For an extra layer of flavor, consider adding a pinch of garlic powder or a dash of hot sauce to the chicken mixture. Feel free to substitute the cream of chicken soup with cream of mushroom or celery soup for a different twist. To prevent the cornflake topping from burning, you can tent the casserole dish with foil during the last 15 minutes of baking. This casserole is also delicious with other cooked poultry, such as turkey.
Cornflake Chicken Casserole
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS79
Transform leftover chicken into a comforting and delightfully crunchy casserole! This dish combines creamy textures with the satisfying crispness of cornflakes, creating a family-friendly meal that's both easy to prepare and deeply satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol45 mg
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Fiber1 g
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Protein13 g
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Saturated Fat5 g
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Sodium674 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, gently combine cream of chicken soup, cooked chicken, celery, 1 cup of cornflakes, drained water chestnuts, mayonnaise, and onion. Ensure all ingredients are evenly distributed. (Prep time: 10 minutes)
03 Step
Recipe View Transfer the mixture to a 9x13-inch casserole dish, spreading evenly. (Prep time: 2 minutes)
04 Step
Recipe View In a separate bowl, mix the remaining 1 cup of cornflakes with melted butter until the cornflakes are thoroughly coated. Sprinkle this mixture evenly over the casserole. (Prep time: 5 minutes)
05 Step
Recipe View Bake in the preheated oven until the casserole is bubbling and the cornflake topping is golden brown and crisp, approximately 45 minutes. (Bake time: 45 minutes)
06 Step
Recipe View Let stand for 5-10 minutes before serving.
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Gunnar Boyer
Jun 11, 2025I've made this several times now, and it's always a hit. I sometimes add a can of mixed vegetables for extra nutrients.
Irma Stokes
Feb 6, 2025My kids absolutely loved this! They're usually picky eaters, but they devoured it. I added some shredded cheddar cheese on top for extra flavor.
Alayna Rau
Jan 13, 2025This recipe was a lifesaver! I had leftover rotisserie chicken and needed a quick and easy dinner. The cornflake topping adds such a nice crunch.
Asia Leannon
Aug 7, 2024Easy to follow and tastes great. I did find that 45 minutes was a bit too long in my oven, so I'll check it at 35 minutes next time.