Corn Cornbread

Corn Cornbread
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    15 People
  • VIEWS
    51

Indulge in the simple pleasure of Corn Cornbread, a subtly sweet and incredibly moist bread that elevates any meal. Equally delightful alongside a hearty breakfast, comforting lunch, or satisfying dinner, this cornbread is a versatile staple that's sure to please.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    40 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    224 mg
  • Sugar
    2 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, combine the drained corn, sour cream, beaten eggs, and melted butter. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Gradually stir in the self-rising cornmeal, sugar, and applesauce until just combined. Avoid overmixing. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour the batter into the prepared loaf pan, spreading evenly. (2 minutes)

Image Step 05
05 Step

Recipe View 30 mins Bake at 375 degrees F (190 degrees C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean. (30 minutes)

Image Step 06
06 Step

Recipe View 10 mins Let the cornbread cool in the pan for 10 minutes before slicing and serving. (10 minutes)

For an extra touch of flavor, try adding a pinch of salt and a dash of your favorite hot sauce to the batter.
If you don't have self-rising cornmeal, you can make your own by combining 1 cup cornmeal with 1 teaspoon baking powder and 1/2 teaspoon salt.
Store leftover cornbread in an airtight container at room temperature for up to 3 days.

Laurel Wolf

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 17 Ratings)
Total Reviews: (3)
  • Elyssa Larson

    I love how easy this recipe is. It's perfect for a quick weeknight dinner.

  • Gregorio Macgyver

    My family devoured this cornbread. It's a definite keeper!

  • Marvin Witting

    This cornbread is so moist and delicious! I added a little honey to the batter for extra sweetness.

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