For a vegetarian option, omit the bacon and use vegetable broth instead of chicken broth. If you prefer a smoother chowder, blend all the ingredients before adding the cream. Garnish with shredded cheddar cheese, a dollop of sour cream, or a sprinkle of paprika for added visual appeal.
Corn Chowder for a Crowd
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PREP TIME20 mins
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COOK TIME5 hrs
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TOTAL TIME5 hrs 20 mins
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SERVING20 People
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VIEWS9
A luscious and comforting Corn Chowder, designed to feed a hungry crowd. This creamy, slow-cooked delight is infused with smoky bacon and a hint of spice, creating a symphony of flavors that will warm you from the inside out. Optional shrimp and jalapeño offer customization for a truly unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol49 mg
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Fiber2 g
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Protein6 g
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Saturated Fat7 g
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Sodium460 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
4 hrs
Combine corn, potato soup, hash browns, chicken broth, onion, bacon, and jalapeño in a large slow cooker; cover slow cooker. Cook on Low for 4 hours.
02
Step
1 hrs
Purée soup using an immersion blender until reaches desired consistency. Stir in cream, shrimp, parsley, salt, and black pepper; cover slow cooker. Cook on Low for 1 hour.
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Jeffrey Ratke
Jul 1, 2025I added some roasted red peppers for a smoky flavor. It was amazing!
Joan Keebler
Jul 1, 2025The bacon adds such a nice smoky flavor. I wouldn't skip it!
Garnett Schroeder
Jul 1, 2025This recipe is a lifesaver when I need to feed a crowd. Thanks for sharing!
Devonte Durgan
Jun 30, 2025My kids loved it, even the picky eaters!
Logan Rempel
Jun 28, 2025This was a huge hit at our family gathering! So easy and delicious.
Era Gutmann
Jun 28, 2025I doubled the recipe and it worked perfectly in my large slow cooker.
Zackary Morissette
Jun 26, 2025I used coconut milk instead of heavy cream to make it dairy-free, and it was still fantastic.
Forest Rodriguez
Jun 26, 2025Next time, I'm going to try adding some poblano peppers for a bit more heat.