For an extra layer of chocolate intensity, consider using dark chocolate pudding mix. Garnish with a sprinkle of cookie crumbs or a drizzle of melted chocolate just before serving for an elevated presentation. If you're short on time, chill in the refrigerator for at least 4 hours instead of freezing, although the texture will be softer.
Cookies and Cream
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME9 hrs 15 mins
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SERVING8 People
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VIEWS123
Indulge in a symphony of chocolate with this luscious Cookies and Cream creation. A decadent, creamy dream that transforms the classic flavor into an effortlessly elegant dessert. For seamless slicing, a warm water bath for your knife is the secret!
Ingridients
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Nutrition
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Carbohydrate41 g
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Cholesterol0 mg
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Fiber1 g
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Protein3 g
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Saturated Fat9 g
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Sodium438 mg
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Sugar26 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins Prepare the chocolate pudding according to the package instructions, specifically for pie filling consistency. Allow the pudding to fully set. (Approximately 20-30 minutes)
02 Step
Recipe View 5 mins Once the pudding is firm, gently fold in the thawed whipped topping and the crushed chocolate sandwich cookies until evenly distributed. (Approximately 5 minutes)
03 Step
Recipe View 2 mins Pour the cookies and cream mixture into the prepared chocolate cookie crumb crust, spreading it evenly. (Approximately 2 minutes)
04 Step
Recipe View 8 hrs Freeze overnight to achieve the perfect, firm texture. (Approximately 8 hours)
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Please Rate
Magnolia Vandervort
Jun 9, 2025The tip about using a warm knife to slice it is a game-changer! Thanks for sharing.
Carmen Casperwelch
Aug 5, 2024This recipe is so easy and delicious! My family loved it.
Newell Wilderman
Mar 7, 2024I added a layer of hot fudge sauce on top before freezing, and it was amazing!