For an extra touch of flavor, try adding a teaspoon of vanilla extract to the cream cheese filling. Ensure the cream cheese is fully softened for a smooth and lump-free filling. Sifting the confectioners' sugar will help prevent lumps in the filling. Do not overbake the cake; the center should remain slightly gooey for the best texture.
Ooey Goey Cake
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING14 People
-
VIEWS181
Indulge in this decadent, melt-in-your-mouth Ooey Goey Cake! A cherished family recipe, this delightfully rich and sweet treat boasts a buttery crust topped with a creamy, irresistible filling. Perfect for any occasion, it's sure to become a new favorite!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate61 g
-
Cholesterol76 mg
-
Fiber0 g
-
Protein4 g
-
Saturated Fat9 g
-
Sodium353 mg
-
Sugar48 g
-
Fat18 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 13x9 inch baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until just combined. Press the mixture evenly into the prepared pan. (10 minutes)
03 Step
Recipe View In a separate bowl, beat the softened cream cheese until smooth and creamy. Add the remaining 2 eggs, one at a time, beating well after each addition. Gradually add the sifted confectioners' sugar, beating until smooth and lump-free. (10 minutes)
04 Step
Recipe View Pour the cream cheese mixture evenly over the cake mix layer in the pan. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 40 minutes, or until the top is golden brown and the center is set (it will still be slightly gooey). (40 minutes)
06 Step
Recipe View Let the cake cool completely in the pan before cutting into squares and serving. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Lenore Vonrueden
Jan 22, 2025My family requests this cake for every birthday now. It's a huge hit!
Rosina Jakubowski
Jul 25, 2024This cake is amazing! So easy to make and everyone loved it. Definitely a keeper!
Tyrique Strosin
Feb 4, 2024I added a little lemon zest to the cream cheese filling and it was incredible!
Uriah Stantonberge
Jan 30, 2024I was a little nervous about the 'gooey' part, but it turned out perfectly! So delicious!