Cookie Mold Sugar Cookies

Recipe View 1 mins In a large mixing bowl, beat the softened butter with an electric mixer on medium speed for 1 minute until smooth. Gradually add the granulated sugar and continue to beat until the mixture is light and fluffy, about 3 minutes.

Recipe View 1 mins Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and beat for another minute until fully incorporated.

Recipe View 1 mins In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet ingredients, beating on low speed until just combined. Be careful not to overmix; scrape down the sides of the bowl as needed, about 1 minute.

Recipe View 2 hrs Form the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 1 to 2 hours, or up to overnight.

Recipe View 1 mins When ready to bake, preheat your oven to 375 degrees F (190 degrees C). Lightly spray your cookie mold with cooking spray that contains flour. This will ensure the cookies release easily.

Recipe View 2 mins On a lightly floured surface, gently press the chilled dough into the prepared cookie mold. Use a knife or spatula to scrape off any excess dough, ensuring the surface is flush with the mold's edges.

Recipe View 1 mins Carefully loosen the molded dough and gently release it from the mold onto an ungreased cookie sheet. Repeat with the remaining dough.

Recipe View 13 mins Bake in the preheated oven until the edges are lightly golden brown, approximately 12 to 15 minutes. Keep a close eye on them to prevent burning.

Recipe View 3 mins Remove the cookie sheet from the oven and let the cookies cool briefly on the sheet for a few minutes before transferring them to a wire rack to cool completely.