For best results, use high-quality vanilla ice cream. The better the ice cream, the better the sandwich! Feel free to experiment with different types of chocolate chips, nuts, or sprinkles in the cookie dough. If the cookie dough is too sticky to roll, chill it in the refrigerator for 15-20 minutes. To prevent ice cream from melting too quickly while assembling the sandwiches, work in batches and keep the cookies and ice cream in the freezer until ready to use.
Cookie Ice Cream Sandwiches
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME1 hrs
-
SERVING12 People
-
VIEWS207
Indulge in the simple pleasure of homemade chocolate cookie ice cream sandwiches! This delightful treat is perfect for satisfying your sweet tooth with its soft, cake-like cookies and creamy vanilla ice cream. Customize with your favorite toppings for a truly unique experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate61 g
-
Cholesterol86 mg
-
Fiber2 g
-
Protein7 g
-
Saturated Fat16 g
-
Sodium499 mg
-
Sugar44 g
-
Fat29 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets with cooking spray or line with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, combine the chocolate cake mix, softened butter, eggs, chocolate chips, butterscotch chips, and vanilla extract. Mix until a smooth dough forms. (5 minutes)
03 Step
Recipe View 10 mins Roll the dough into 2-inch balls. Place them on the prepared baking sheets, leaving about 2 inches of space between each cookie. (10 minutes)
04 Step
Recipe View 10 mins Bake for 9-11 minutes, or until the edges are set and the centers are still soft. Avoid overbaking to maintain a soft, chewy texture. (10 minutes)
05 Step
Recipe View 30 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (30 minutes)
06 Step
Recipe View 10 mins Once the cookies are fully cooled, scoop a ball of softened vanilla ice cream approximately the size of the cookies. (10 minutes)
07 Step
Recipe View 10 mins Place the ice cream scoop between two cookies and gently press together to form a sandwich. Smooth the edges with the back of a spoon for a neat appearance, if desired. (10 minutes)
08 Step
Recipe View 30 mins Arrange the assembled ice cream sandwiches on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for at least 30 minutes to allow the ice cream to harden. (30 minutes)
09 Step
Recipe View Remove from freezer and serve immediately. For longer storage, wrap each ice cream sandwich individually in plastic wrap and store in a freezer bag for up to 2 weeks.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Vincenzo Pagac
Jul 22, 2024These were a huge hit at my son's birthday party! So easy to make, and the kids loved decorating them with sprinkles.
Whitney Johnslangworth
May 17, 2024I've made these several times now, and they always come out perfect. The cake mix makes the cookies so soft and chewy.
Haskell Rodriguezcasper
Dec 12, 2023Great recipe! I added a pinch of sea salt to the cookie dough to balance the sweetness, and it was delicious.