For a richer flavor, consider using a combination of brown and white sugar in the filling. If you prefer a less sweet pie, reduce the amount of sugar in the filling to your liking. Adding a pinch of cinnamon or nutmeg to the oat topping can add warmth and complexity to the flavor profile. To prevent the crust from becoming soggy, brush the bottom of the pie shell with a lightly beaten egg white before adding the filling. The pie can be served warm or cold, depending on your preference. A scoop of vanilla ice cream or a dollop of whipped cream makes a perfect accompaniment.
Concord Grape Pie II
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PREP TIME1 hrs
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COOK TIME35 mins
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TOTAL TIME5 hrs 35 mins
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SERVING8 People
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VIEWS81
A delightful twist on the classic fruit pie, showcasing the unique and intense flavor of Concord grapes. This pie boasts a vibrant filling and a satisfyingly crunchy oat topping, offering a textural contrast that elevates every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol15 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium185 mg
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Sugar47 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425°F (220°C). Place a baking sheet on a lower rack in the oven. (5 minutes)
02 Step
Recipe View 5 mins Prepare the grapes: Squeeze each grape to separate the skins from the pulp, reserving the skins. Place the grape pulp in a medium saucepan. (5 minutes)
03 Step
Recipe View 3 mins Cook the pulp: Bring the pulp to a boil over medium heat, stirring constantly, for 1 minute. This helps to break down the pulp and release its flavor. (3 minutes)
04 Step
Recipe View 10 mins Remove Seeds: Press the cooked pulp through a fine-mesh strainer or food mill to remove the seeds, leaving you with a smooth grape puree. (10 minutes)
05 Step
Recipe View 2 mins Combine filling ingredients: In a large bowl, gently combine the grape puree, reserved grape skins, granulated sugar, 1/4 cup all-purpose flour, lemon juice, and salt. (2 minutes)
06 Step
Recipe View 1 mins Pour into crust: Pour the grape mixture into the prepared pie shell, spreading it evenly. (1 minute)
07 Step
Recipe View 2 mins Make the oat topping: In a separate bowl, combine the quick-cooking oats, brown sugar, and 1/4 cup all-purpose flour. (2 minutes)
08 Step
Recipe View 5 mins Cut in butter: Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
09 Step
Recipe View 1 mins Sprinkle topping: Sprinkle the oat topping evenly over the grape filling. (1 minute)
10 Step
Recipe View 15 mins Bake: Cover the edges of the pie crust with foil to prevent excessive browning. Bake on the preheated baking sheet for 15 minutes. (15 minutes)
11 Step
Recipe View 20 mins Remove foil: Remove the foil from the crust edges and continue baking for another 20 minutes, or until the crust is golden brown and the filling is bubbly. (20 minutes)
12 Step
Recipe View 2 hrs Cool: Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (2 hours)
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RECIPE REVIEWS
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Please Rate
Stephen Langosh
Jun 7, 2025I was a little hesitant to try this pie because I'd never had Concord grapes before, but I'm so glad I did! It's now one of my favorites.
Gretchen Mosciski
Nov 15, 2024I followed the recipe exactly and it turned out perfectly. The only thing I changed was adding a little cinnamon to the oat topping, which gave it a nice warm flavor.
Ezequiel Schaefer
Oct 26, 2024This pie is absolutely amazing! The Concord grape flavor is so intense and unique, and the oat topping adds the perfect amount of crunch.
Mary Macgyver
Jul 25, 2024This is the best grape pie I've ever had! It's so easy to make and the results are fantastic. I'll definitely be making this again.