For a richer flavor, use turkey stock instead of chicken stock. Feel free to add other vegetables like peas, corn, or green beans to the filling. If you don't have roasted garlic base, you can substitute 1 clove of minced garlic, sautéed with the vegetables. For a crispier topping, brush the cobbler with melted butter before baking. Leftovers can be stored in the refrigerator for up to 3 days.
Comforting Turkey Cobbler
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS45
Elevate your leftover turkey into a heartwarming masterpiece with this Turkey Cobbler. Imagine a symphony of tender turkey and savory vegetables nestled beneath a golden, biscuit-like topping, infused with aromatic herbs. A comforting dish, perfect for chilly evenings and guaranteed to please.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol68 mg
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Fiber1 g
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Protein21 g
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Saturated Fat6 g
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Sodium566 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Turkey Filling: In a saucepan, melt 1 tablespoon of butter over medium heat. (2 minutes)
02
StepWhisk in 1 tablespoon of flour to create a roux. Gradually whisk in the chicken or turkey stock until smooth. (3 minutes)
03
StepStir in 1/2 cup of milk and the roasted garlic base. Bring the mixture to a simmer, stirring constantly until slightly thickened. (5 minutes)
04
StepAdd the cubed turkey, carrots, celery, and onion. Heat through until the vegetables are tender-crisp, about 5 minutes. Season with oregano, thyme, parsley, salt, and pepper. Remove from heat and set aside. (7 minutes)
05
StepPreheat the oven to 375 degrees F (190 degrees C). Lightly spray an 8x6-inch casserole dish with nonstick cooking spray. (2 minutes)
06
StepMake the Cobbler Topping: In a medium bowl, whisk together 1 cup of flour, baking powder, and salt. (3 minutes)
07
StepCut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
08
StepGradually stir in 1/2 cup of milk until the dough just comes together. Be careful not to overmix. (3 minutes)
09
StepAssemble and Bake: Pour the turkey filling into the prepared casserole dish. Drop spoonfuls of the cobbler topping evenly over the filling. (5 minutes)
10
StepSprinkle the topping with Italian seasoning and garlic granules for added flavor. Bake in the preheated oven until the cobbler topping is golden brown and the filling is bubbly, about 25-30 minutes. (30 minutes)
11
StepLet cool slightly before serving. Enjoy!
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Logan Rempel
May 2, 2025So yummy!
Bethel Kertzmann
Mar 17, 2025This was a fantastic way to use up our leftover Thanksgiving turkey! The family loved it, and it was so easy to make.
Cordie Abshire
Mar 7, 2025I added some frozen peas and carrots to the filling, and it was delicious. The cobbler topping was perfect – light and fluffy.
Aileen Barton
Feb 26, 2025I didn't have any garlic base, so I used garlic powder, and it turned out great. Will definitely make this again!
Garnett Quigley
Feb 11, 2025I made this for a potluck, and it was a huge hit. Everyone asked for the recipe!
Pamela Gutmann
Dec 16, 2024The directions were clear and easy to follow. My cobbler came out perfectly golden brown and bubbly.
Lue Kassulke
Nov 29, 2024This recipe is a keeper! My kids are usually picky eaters, but they devoured this. It's a great comfort food meal.
Justine Zboncak
Nov 17, 2024Next time, I might try adding a little bit of shredded cheese to the cobbler topping for extra flavor.