Cola Beans

Cola Beans
  • PREP TIME
    15 mins
  • COOK TIME
    10 hrs
  • TOTAL TIME
    10 hrs 15 mins
  • SERVING
    24 People
  • VIEWS
    201

A symphony of smoky bacon, sweet brown sugar, and the tangy zest of cola, slow-cooked to perfection. These Cola Beans are the ultimate crowd-pleaser, guaranteed to vanish at any gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    6 mg
  • Fiber
    5 g
  • Protein
    7 g
  • Saturated Fat
    2 g
  • Sodium
    530 mg
  • Sugar
    21 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Prepare the Base: In a 6-quart slow cooker, create a base layer with half of the drained and rinsed baked beans. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Layer the Flavors: Distribute half of the diced bacon evenly over the bean layer, followed by half of the dark brown sugar. Gently pour in about half of the cola, ensuring even distribution. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Repeat the Layers: Repeat the layering process with the remaining baked beans, bacon, brown sugar, and cola. If using, sprinkle the smoked paprika evenly over the top. (5 minutes)

Image Step 04
04 Step

Recipe View 8 hrs Slow Cook to Perfection: Cover the slow cooker and set it to Low for 8-10 hours, or on High for 4-6 hours, until the bacon is tender and the flavors have melded beautifully. (See Notes for oven instructions). (4-10 hours)

Image Step 05
05 Step

Recipe View 2 mins Stir and Serve: Before serving, give the Cola Beans a good stir to ensure all the ingredients are well combined and coated in the delicious sauce. (2 minutes)

For a richer flavor, consider using a dark, robust cola.
If baking in the oven, preheat to 350°F (175°C). Layer the ingredients in a Dutch oven or oven-safe dish, cover, and bake for 1 hour, or until bubbly and slightly thickened. Remove the lid for the last 15 minutes to allow the top to caramelize.
Pre-cooking the bacon slightly will reduce the grease but isn't essential. If you prefer a smokier flavor, use smoked bacon.
Adjust the amount of brown sugar to your taste preference. Some prefer a sweeter bean, while others like a more balanced flavor.

Kailyn Carroll

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 67 Ratings)
Total Reviews: (5)
  • Neoma Ullrich

    These beans were a huge hit at our family BBQ! Everyone raved about the smoky-sweet flavor.

  • Autumn Kutch

    So easy to make, and the flavor is out of this world! I'll definitely be making these again.

  • Constance Oconnell

    I've made these Cola Beans for years, and they're always the first thing to go at potlucks!

  • Reyna Hills

    The smoked paprika adds such a unique and delicious twist to this classic recipe.

  • Margaret Thompson

    I baked these in the oven, and they turned out perfectly! The caramelization on top was amazing.

LEAVE A REVIEW

Please Rate