For a richer flavor, use brown butter instead of softened butter. Feel free to experiment with different extracts, spices, or mix-ins such as chocolate chips, chopped nuts, or berries. If you don't have sour cream, plain Greek yogurt can be used as a substitute. Microwave cooking times may vary. Watch the cake carefully to prevent overcooking.
Coffee Mug Cake
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PREP TIME10 mins
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COOK TIME1 mins
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TOTAL TIME11 mins
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SERVING1 People
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VIEWS147
Indulge in a personal slice of heaven with this effortless mug cake. Ready in minutes, it's the perfect way to satisfy your sweet cravings with endless flavor possibilities.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate78 g
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Cholesterol167 mg
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Fiber3 g
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Protein9 g
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Saturated Fat19 g
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Sodium280 mg
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Sugar39 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large coffee mug, cream together the softened butter and granulated sugar until light and fluffy. (Approximately 1 minute)
02 Step
Recipe View Stir in the beaten egg, sour cream, and vanilla extract until well combined. (Approximately 30 seconds)
03 Step
Recipe View Add 1/4 cup of all-purpose flour and baking powder to the wet ingredients; mix until just smooth. Be careful not to overmix. (Approximately 1 minute)
04 Step
Recipe View In a separate small bowl, combine the remaining 2 tablespoons of all-purpose flour, brown sugar, and cinnamon. (Approximately 30 seconds)
05 Step
Recipe View Cut in the cold, cubed butter into the flour mixture using a fork or pastry blender until the mixture resembles coarse crumbs. (Approximately 2 minutes)
06 Step
Recipe View Sprinkle the crumb topping evenly over the cake batter in the mug. (Approximately 30 seconds)
07 Step
Recipe View Microwave on high for 1 minute. Continue cooking in 10-second intervals, checking after each interval, until a toothpick inserted into the center comes out clean. The cooking time will vary depending on your microwave. (1-2 minutes total)
08 Step
Recipe View Let cool slightly before serving. Enjoy directly from the mug!
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Lelia Hills
Jun 7, 2025The crumb topping takes this mug cake to the next level. It's so good!
Ebba Oreilly
Apr 30, 2025I added a sprinkle of sea salt to the crumb topping, and it was the perfect sweet and salty combination.
Krista Swift
Feb 2, 2025My kids love making this recipe. It's so easy that they can do it themselves (with supervision, of course).
Alfonzo Heller
Aug 1, 2024This recipe is a lifesaver! I can whip up a delicious treat in minutes without having to bake a whole cake.