Coffee Liqueur Brownies

Coffee Liqueur Brownies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    96

Indulge in these decadent Coffee Liqueur Brownies, a symphony of rich chocolate and bold coffee flavors. This simple yet sophisticated recipe comes together in a single pan, minimizing cleanup and maximizing enjoyment.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    43 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    49 mg
  • Sugar
    20 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Place an 8x8 inch baking pan on the stovetop over medium heat. Add the butter and chocolate chips. Melt, stirring constantly, until smooth and fully combined. Remove the pan from the heat. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Stir in the instant coffee powder until dissolved. Add the egg and egg yolk, mixing well to incorporate. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins In the same pan, sift together the flour, granulated sugar, and baking soda. Gently stir the dry ingredients into the chocolate mixture until just combined. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View 1 mins Stir in the coffee liqueur and vanilla extract until evenly distributed throughout the batter. (1 minute)

Image Step 06
06 Step

Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. (25 minutes)

Image Step 07
07 Step

Recipe View 15 mins Let the brownies cool slightly in the pan before dusting generously with confectioners' sugar. Cut into squares and serve. (15 minutes)

For an extra layer of flavor, try adding a pinch of sea salt to the batter.
Espresso powder can be substituted for instant coffee powder.
Store leftover brownies in an airtight container at room temperature for up to 3 days.
For a fudgier brownie, slightly underbake them.
For a cakier brownie, slightly overbake them.

Ken Wolf

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 32 Ratings)
Total Reviews: (4)
  • Kane Cummings

    My family devoured these! I added a swirl of chocolate ganache on top for an extra touch of decadence.

  • Norbert Mraz

    These brownies were so easy to make, and they tasted amazing! The coffee liqueur added a really nice depth of flavor.

  • Vance Fisher

    I loved that I only had to wash one pan! The brownies were rich and delicious, perfect with a cup of coffee.

  • Kamille Bogisich

    The recipe was simple to follow, even for a beginner baker like me. The brownies were a hit at my office potluck!

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