Coconut-Avocado Ice Cream

Coconut-Avocado Ice Cream
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    13 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    156

Embark on a tropical flavor adventure with this Coconut-Avocado Ice Cream. Creamy avocado meets the exotic sweetness of coconut, creating a uniquely refreshing dessert that's both vibrant in color and irresistibly smooth.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    4 mg
  • Fiber
    4 g
  • Protein
    3 g
  • Saturated Fat
    6 g
  • Sodium
    34 mg
  • Sugar
    31 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Combine all ingredients in a high-powered blender. (Prep Time: 5 minutes)

Image Step 02
02 Step

Recipe View 4 mins Puree until completely smooth, ensuring no lumps remain. This may take several minutes depending on your blender. (Blend Time: 3-5 minutes)

Image Step 03
03 Step

Recipe View 4 hrs Pour the mixture into a bowl, cover tightly with plastic wrap (pressing the wrap onto the surface to prevent ice crystal formation), and refrigerate until thoroughly chilled. (Chill Time: Minimum 4 hours, ideally overnight)

Image Step 04
04 Step

Recipe View 25 mins Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer's instructions. (Churn Time: Approximately 20-30 minutes)

Image Step 05
05 Step

Recipe View 2 hrs Once churned, the ice cream will have a soft-serve consistency. For a firmer texture, transfer it to an airtight container and freeze for at least 2 hours, or preferably overnight. (Freeze Time: Minimum 2 hours)

For an extra layer of flavor, consider adding a pinch of sea salt to the mixture before churning.
If you prefer a sweeter ice cream, adjust the amount of sugar to your taste.
Ensure your avocados are perfectly ripe for the best flavor and texture.
For a vegan version, substitute the milk with your favorite plant-based milk and ensure the sugar used is vegan-friendly.
To prevent browning, toss the avocado with lemon juice immediately after pitting and peeling.

Joany Rohan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 52 Ratings)
Total Reviews: (5)
  • Nestor Moore

    I was skeptical about avocado in ice cream, but this totally changed my mind. It's so good!

  • Miles Shields

    Easy to follow instructions and the ice cream turned out perfectly. My guests were impressed!

  • Juvenal Leannon

    I added a little lime zest for an extra zing. Will definitely make this again!

  • Daphne Kunze

    The refrigeration time is crucial - don't skip it! It makes a big difference in the final texture.

  • Lucile Funk

    This recipe is amazing! The avocado adds such a creamy texture, and the coconut flavor is subtle but delicious.

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