For a richer flavor, consider using full-fat coconut milk. Adjust the amount of red pepper flakes to suit your spice preference. Garnish with additional fresh parsley or cilantro before serving.
Coconut Potatoes
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS37
Experience the delightful fusion of creamy coconut milk and tender potatoes, infused with aromatic spices. This versatile dish complements a wide array of main courses, offering a comforting and flavorful accompaniment.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Fiber6 g
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Protein6 g
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Saturated Fat21 g
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Sodium66 mg
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Sugar4 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large skillet, heat the olive oil over medium-high heat. Add the halved potatoes and cook until browned on all sides, approximately 10 minutes. Remove from the skillet and set aside.
02
Step
5 mins
Reduce the heat to medium. Sauté the chopped red onions in the skillet until translucent, about 2 to 4 minutes. Add the minced garlic, ginger, turmeric, cumin seeds, salt, and pepper. Cook until the spices release their fragrance, around 1 minute. Return the potatoes to the skillet and continue cooking until nearly tender, about 15 minutes.
03
Step
15 mins
Pour the coconut milk over the potatoes. Stir in the tomato puree and chopped fresh parsley. Simmer until the potatoes are fully cooked and the sauce has thickened to your desired consistency, approximately 5 minutes.
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RECIPE REVIEWS
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LATEST RECIPES
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Dax Fahey
Jun 17, 2025These were absolutely delicious! The coconut milk made them so creamy and the spices were perfect.
Gerry Franeypfannerstill
May 19, 2025Easy to follow recipe and the potatoes turned out great. I served them with grilled chicken.
Ricky Walter
May 5, 2025The ginger and garlic combination is amazing! I will be trying this with other vegetables too.
Stefanie Green
May 2, 2025I used sweet potatoes instead of regular potatoes and it was fantastic!
Emerson Wuckert
Feb 6, 2025My kids, who are usually picky eaters, devoured these potatoes!
Kayla Boyer
Dec 24, 2024I found that the sauce didn't thicken as much as I liked, so I simmered it for a few extra minutes without the lid.
August Yost
Dec 21, 2024I added a bit of lime juice at the end and it really brightened up the flavors. Will definitely make again!