For an extra fudgy brownie, use dark cocoa powder. Toast the walnuts lightly before chopping to enhance their flavor. Line the baking pan with parchment paper for easy removal of the brownies. Store leftover brownies in an airtight container at room temperature for up to 3 days.
Colby Green
Apr 14, 2025The recipe was easy to follow and the brownies turned out perfectly. I will definitely be making these again.
Reginald Mann
Sep 12, 2024I made these for a bake sale and they were gone in minutes! Everyone loved them.
Courtney Murray
May 1, 2023These brownies are amazing! The coconut layer adds such a unique and delicious twist.