For an even richer flavor, try using coconut cream instead of coconut milk. Rinsing the jasmine rice before cooking removes excess starch and helps prevent the rice from becoming sticky. If you prefer a less sweet rice, you can reduce or omit the sugar. Garnish with toasted coconut flakes, chopped cilantro, or a squeeze of lime juice for added flavor and visual appeal.
Coconut Jasmine Rice
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PREP TIME0 mins
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COOK TIME25 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS213
Transport your senses to a tropical paradise with this fragrant and subtly sweet Coconut Jasmine Rice. The creamy coconut milk infuses each grain with a delicate flavor, creating a versatile side dish that elevates any meal. Perfect alongside vibrant curries, grilled seafood, or even as a base for flavorful grain bowls.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Fiber1 g
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Protein5 g
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Saturated Fat12 g
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Sodium10 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine coconut milk, water, sugar, and salt in a medium saucepan. (2 minutes)
02 Step
Recipe View 1 mins Bring the mixture to a simmer over medium heat, stirring until the sugar is fully dissolved. (1 minute)
03 Step
Recipe View 1 mins Add the rinsed jasmine rice to the saucepan and stir gently to combine. (1 minute)
04 Step
Recipe View 20 mins Bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the saucepan tightly with a lid, and simmer for 18-20 minutes, or until all the liquid has been absorbed and the rice is tender. (20 minutes)
05 Step
Recipe View 10 mins Remove the saucepan from the heat and let it sit, covered, for 5-10 minutes to allow the rice to steam and fluff up completely. (10 minutes)
06 Step
Recipe View Fluff the rice with a fork before serving. Enjoy!
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Alejandra Sawayn
Mar 20, 2024This recipe is so easy and delicious! My family loves it!
Misael Bechtelar
Feb 12, 2024I've made this several times and it always turns out perfectly. The coconut flavor is subtle but adds so much to the rice.
Ramon Simonismurray
Jan 24, 2024Great recipe! I used it as a side for grilled shrimp, and it was a perfect complement.