For a richer cocoa flavor, use dark cocoa powder. Ensure the oil temperature is consistent to avoid greasy chicken. If you don't have seasoned bread crumbs, add a pinch of garlic powder, onion powder, paprika, and salt to plain bread crumbs. Consider serving with a honey-mustard or a spicy sriracha mayo for dipping. For a gluten-free version, use gluten-free flour and breadcrumbs.
Cocoa Fried Chicken
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PREP TIME25 mins
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COOK TIME5 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS30
Indulge in these delectable, bite-sized Cocoa Fried Chicken pieces, where savory meets a hint of bittersweet. A delightful twist on classic fried chicken, perfect as an appetizer or a fun main course. The cocoa powder adds a unique depth of flavor, enhancing the crispy coating and juicy chicken within.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol116 mg
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Fiber3 g
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Protein35 g
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Saturated Fat3 g
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Sodium606 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a shallow dish, thoroughly combine the flour and cocoa powder. (2 minutes)
02
Step
0 mins
Prepare a dredging station with the flour mixture, beaten egg, and seasoned bread crumbs in separate shallow dishes.
03
Step
15 mins
One by one, coat each chicken piece in the flour mixture, ensuring it's fully covered. Then, dip it into the beaten egg, letting any excess drip off. Finally, coat it generously with the seasoned bread crumbs, pressing gently to adhere. (15 minutes)
04
Step
5 mins
In a cast iron skillet or a heavy-bottomed pot, heat the olive oil over medium-high heat until it reaches 350 degrees F (175 degrees C). A small piece of bread should sizzle and turn golden brown in about 30 seconds. (5 minutes)
05
Step
2 mins
Carefully place the coated chicken pieces into the hot oil, ensuring not to overcrowd the pan. Fry in batches, if necessary, to maintain the oil temperature. (2 minutes)
06
Step
7 mins
Fry the chicken pieces for approximately 5-7 minutes, turning occasionally, until they are golden brown and cooked through. The internal temperature should reach 165 degrees F (74 degrees C), and the juices should run clear when pierced with a fork. (7 minutes)
07
Step
2 mins
Remove the fried chicken pieces from the oil and place them on a wire rack lined with paper towels to drain any excess oil. (2 minutes)
08
Step
0 mins
Serve immediately. Garnish with a sprinkle of cocoa powder or a side of your favorite dipping sauce for an extra touch.
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Leila Walker
Jun 19, 2025Easy to follow recipe, and the chicken turned out perfectly crispy and juicy. Will definitely make it again!" - John B.
Emilia Walsh
Mar 7, 2025The cocoa flavor is very subtle. Next time, I will try adding a bit more to enhance it, but overall, a great recipe!" - Emily L.
Ruthie Tromp
Feb 19, 2025I was skeptical about the cocoa, but it added such a wonderful depth of flavor! My kids loved it!" - Sarah M.