For an extra layer of flavor, consider adding a touch of honey or Dijon mustard to the dressing. To toast the almonds, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden and fragrant. Watch carefully to prevent burning. If you prefer a sweeter salad, use a sweeter creamy dressing or add a tablespoon of sugar to the dressing. The salad can be made ahead of time, but it's best to add the bacon, almonds, and raisins just before serving to maintain their crispness. Try using different types of grapes, such as green grapes or black grapes, for a variation in flavor and color.
Broccoli Salad V
-
PREP TIME20 mins
-
COOK TIME0 mins
-
TOTAL TIME20 mins
-
SERVING6 People
-
VIEWS118
This vibrant Broccoli Salad is a delightful symphony of textures and flavors. Crisp broccoli florets mingle with sweet grapes, savory bacon, crunchy almonds, and plump raisins, all brought together by a creamy, tangy dressing. It's the perfect crowd-pleasing side dish for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate21 g
-
Cholesterol34 mg
-
Fiber3 g
-
Protein8 g
-
Saturated Fat7 g
-
Sodium555 mg
-
Sugar14 g
-
Fat27 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 10 mins In a large, deep skillet, cook bacon over medium-high heat until evenly browned and crispy. (Approximately 8-10 minutes). Remove bacon, drain on paper towels, crumble, and set aside.
02 Step
Recipe View 5 mins In a large bowl, combine the broccoli florets, halved grapes, and chopped green onions.
03 Step
Recipe View 2 mins In a separate small bowl, whisk together the creamy salad dressing and tarragon vinegar until well combined.
04 Step
Recipe View 30 mins Pour the dressing over the broccoli mixture and toss gently to coat evenly. Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
05 Step
Recipe View 2 mins Just before serving, add the crumbled bacon, toasted slivered almonds, and raisins to the salad. Toss gently to combine all ingredients.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Donnie Lueilwitz
May 6, 2025I added a little bit of shredded cheddar cheese to the salad, and it was delicious!
Laura Rosenbaum
Dec 15, 2024I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make and tastes amazing!
Cletus Rempel
Jun 25, 2024This salad was a huge hit at our family barbecue! Everyone loved the combination of flavors and textures.
Kelsie Collins
May 27, 2024I substituted the raisins with dried cranberries, and it gave the salad a nice tartness.