For a richer flavor, consider using chicken or vegetable broth in place of some of the milk. You can also add a cup of shredded cheddar cheese during the last 30 minutes of cooking for extra creaminess. Adjust the amount of hot sauce and chili powder to control the spice level. For a milder chowder, omit them altogether. Conversely, finely diced jalapeño pepper can be substituted for the canned green chiles. If you prefer a smoother texture, use an immersion blender to partially blend the chowder before serving. Be careful not to over-blend, as it can become gluey. Garnish each bowl with a sprinkle of fresh parsley, a dollop of sour cream, or a few crumbled tortilla chips for added flavor and texture.
Classic Slow Cooker Corn Chowder
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PREP TIME15 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 15 mins
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SERVING8 People
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VIEWS363
Embrace the warmth of a comforting classic with this slow-cooked corn chowder, a symphony of sweet corn, savory ham, and a gentle spark of green chile. Customize the spice level to your preference and let the slow cooker work its magic, melding the flavors into a creamy, satisfying delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol34 mg
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Fiber4 g
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Protein15 g
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Saturated Fat7 g
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Sodium1736 mg
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Sugar12 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large slow cooker, combine the milk, cream-style corn, cream of mushroom soup, diced green chiles, frozen corn, shredded hash brown potatoes, ham, chopped onion, melted butter, hot sauce, parsley, and chili powder. Season generously with salt and black pepper. (5 minutes)
02 Step
Recipe View 2 mins Stir all ingredients together thoroughly to ensure even distribution. (2 minutes)
03 Step
Recipe View 4 hrs Cover the slow cooker and cook on High for 4 hours or on Low for 6 hours, or until the potatoes are tender and the chowder is heated through. (4-6 hours)
04 Step
Recipe View 2 mins Before serving, give the chowder a final stir and taste for seasoning, adjusting salt, pepper, or hot sauce as needed. (2 minutes)
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Harry Champlin
Jan 4, 2025The slow cooker makes this recipe perfect for busy weeknights.
Bernice Johnston
Dec 23, 2024The leftovers are even better the next day!
Abigail Prohaska
Jun 13, 2024This chowder is so easy and delicious! My kids loved it, even the picky one.
Garnet Turner
Feb 6, 2024I found it a little too spicy, so I reduced the amount of hot sauce.
Gonzalo Cormier
Jan 22, 2024I used a rotisserie chicken instead of ham, and it was amazing.
Jeramie Mccullough
Dec 11, 2023I added some diced bell peppers for extra flavor and color. It turned out great!
Joan Keebler
Oct 10, 2023This is a great base recipe that you can easily adapt to your own taste.