For an even richer flavor, toast the pecan halves lightly before adding them to the filling. This will enhance their nutty aroma and add a delightful crunch. If you prefer a deeper, more complex flavor, consider using dark corn syrup instead of light. It will impart a subtle molasses note to the pie. To prevent the crust from shrinking during baking, prick the bottom of the crust with a fork before filling.
Classic Pecan Pie
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PREP TIME5 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME3 hrs 15 mins
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SERVING8 People
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VIEWS573
Indulge in the timeless allure of our Classic Pecan Pie. A symphony of rich, nutty flavors suspended in a velvety custard, baked to caramelized perfection within a flaky, buttery crust. This pie is more than a dessert; it's a comforting embrace of tradition and pure indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol77 mg
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Fiber2 g
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Protein35 g
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Saturated Fat5 g
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Sodium223 mg
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Sugar38 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together corn syrup, eggs, and sugar until smooth. Gently stir in the melted butter and vanilla extract. (5 minutes)
03 Step
Recipe View 2 mins Fold in the pecan halves, ensuring they are evenly distributed throughout the mixture. (2 minutes)
04 Step
Recipe View 2 mins Pour the pecan mixture into the unbaked pie crust, spreading evenly. (1 minute)
05 Step
Recipe View 1 mins Bake in the preheated oven for 60-70 minutes, or until the filling is set and the crust is golden brown. The center of the pie should jiggle slightly but not be liquid. (60-70 minutes)
06 Step
Recipe View 1 hrs 5 mins If the crust begins to brown too quickly, cover the edges with aluminum foil. (1 minute)
07 Step
Recipe View 1 mins Remove from the oven and let cool completely on a wire rack for at least 2 hours before serving. This allows the filling to set properly. (120 minutes)
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RECIPE REVIEWS
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Lamont Flatley
Aug 1, 2024The instructions were easy to follow, and the pie turned out perfectly. Thank you for sharing this amazing recipe!
Cathrine Framiconroy
Mar 31, 2024My family devoured this pie in minutes! It's definitely a new holiday tradition.
Vanessa Waters
Dec 26, 2023I think it would be better if the sugar was reduced by 1/4 cup. It was a bit too sweet for my taste.
Elnora Keebler
Nov 1, 2023This is the best pecan pie recipe I've ever tried! The crust was perfectly flaky, and the filling was rich and decadent.
Walton Spinka
Sep 16, 2023I love how the recipe is so simple, yet the results are so delicious and flavorful. I will definitely be making it again soon!
Doyle Schamberger
Aug 22, 2023I added a pinch of salt to the filling to balance the sweetness, and it made a big difference.
Carlo Jast
Jun 2, 2023I added a tablespoon of bourbon to the filling, as suggested, and it took the pie to a whole new level!
Paul Bode
Nov 19, 2022I have always had trouble with my pie crust but this recipe, the crust was perfectly flaky.