For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. Feel free to substitute melted butter for the vegetable oil for a richer flavor. Add a dash of vanilla extract or a sprinkle of cinnamon to the batter for added flavor.
Fluffy, golden pancakes, the perfect way to start your morning! Light and airy, these classic pancakes are a delightful treat that everyone will enjoy. Adjust the milk for your preferred consistency.
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Recipe View 2 mins In a medium bowl, whisk together the egg, milk, and oil. (2 minutes)
Recipe View 3 mins Add the flour, baking powder, and salt to the wet ingredients. Mix gently until just combined; a few lumps are okay. Avoid overmixing for the fluffiest pancakes. (3 minutes)
Recipe View 5 mins Heat a lightly oiled griddle or frying pan over medium heat. (5 minutes)
Recipe View 1 mins Pour 1/4 cup of batter onto the hot griddle for each pancake. (1 minute)
Recipe View 6 mins Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface. (6 minutes)
Recipe View 2 mins Serve immediately with your favorite toppings such as maple syrup, fresh fruit, or whipped cream. (2 minutes)
For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. Feel free to substitute melted butter for the vegetable oil for a richer flavor. Add a dash of vanilla extract or a sprinkle of cinnamon to the batter for added flavor.
Jeremy Mayer
May 10, 2025These were so easy to make, and my kids loved them!
Caleb Lesch
Aug 2, 2024I added blueberries to the batter, and they turned out amazing!
Rusty Bartolettijones
May 9, 2024The baking powder amount is perfect! So fluffy!