Clark Gable Pancakes

Clark Gable Pancakes
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    10 People
  • VIEWS
    753

Fluffy, golden pancakes, the perfect way to start your morning! Light and airy, these classic pancakes are a delightful treat that everyone will enjoy. Adjust the milk for your preferred consistency.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    21 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    368 mg
  • Sugar
    1 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, whisk together the egg, milk, and oil. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Add the flour, baking powder, and salt to the wet ingredients. Mix gently until just combined; a few lumps are okay. Avoid overmixing for the fluffiest pancakes. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins Heat a lightly oiled griddle or frying pan over medium heat. (5 minutes)

Image Step 04
04 Step

Recipe View 1 mins Pour 1/4 cup of batter onto the hot griddle for each pancake. (1 minute)

Image Step 05
05 Step

Recipe View 6 mins Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface. (6 minutes)

Image Step 06
06 Step

Recipe View 2 mins Serve immediately with your favorite toppings such as maple syrup, fresh fruit, or whipped cream. (2 minutes)

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
Feel free to substitute melted butter for the vegetable oil for a richer flavor.
Add a dash of vanilla extract or a sprinkle of cinnamon to the batter for added flavor.

Madelyn Kutch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 251 Ratings)
Total Reviews: (3)
  • Jeremy Mayer

    These were so easy to make, and my kids loved them!

  • Caleb Lesch

    I added blueberries to the batter, and they turned out amazing!

  • Rusty Bartolettijones

    The baking powder amount is perfect! So fluffy!

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