Clark Bars

Clark Bars
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    24 People
  • VIEWS
    198

Indulge in the irresistible simplicity of these bars – a symphony of creamy peanut butter and rich chocolate, all without turning on the oven. A perfect no-bake treat for any occasion!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    19 mg
  • Fiber
    3 g
  • Protein
    10 g
  • Saturated Fat
    10 g
  • Sodium
    311 mg
  • Sugar
    37 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Lightly grease a 9x13 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large mixing bowl, combine the graham cracker crumbs, melted butter, peanut butter, and sifted confectioners' sugar. Mix until a uniform, slightly crumbly mixture forms. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Firmly press the peanut butter mixture into the prepared pan, ensuring an even layer. (5 minutes)

Image Step 04
04 Step

Recipe View 8 mins In a small saucepan, melt the chocolate chips and sweetened condensed milk together over low heat, stirring constantly until smooth and glossy. Be careful not to burn the chocolate. (8 minutes)

Image Step 05
05 Step

Recipe View 2 mins Pour the melted chocolate mixture over the peanut butter base, spreading evenly to cover the entire surface. (2 minutes)

Image Step 06
06 Step

Recipe View 4 hrs Chill the bars in the refrigerator for at least 4 hours, or preferably overnight, to allow them to set completely. (240 minutes)

Image Step 07
07 Step

Recipe View 5 mins Once firm, cut the bars into squares or rectangles and serve. (5 minutes)

For a richer chocolate flavor, use dark chocolate chips.
Add a pinch of sea salt to the peanut butter mixture to enhance the sweetness.
Line the pan with parchment paper for easy removal and clean-up.
Store leftover bars in an airtight container in the refrigerator for up to a week.

Ladarius Hamill

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 66 Ratings)
Total Reviews: (4)
  • Georgianna Schamberger

    The recipe was perfect as is! Will definitely make again.

  • Hipolito Klockodach

    These bars are so easy and delicious! My kids loved helping me make them.

  • Javonte Okuneva

    I found that chilling them overnight really made a difference in the texture. So good!

  • Kariane Ferry

    I added a layer of chopped peanuts on top of the chocolate before chilling – it added a nice crunch!

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