For a richer flavor, consider using a stout or porter. Serve with crusty bread to soak up the delicious broth. If you can't find chourico, Spanish chorizo is a good substitute.
Clams and Chourico
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS81
Succulent clams mingle with the smoky spice of chourico sausage in this robust and deeply flavorful dish, simmered in dark beer with aromatic red onions and a bright touch of fresh oregano. A coastal indulgence with a kick!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol46 mg
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Fiber3 g
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Protein13 g
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Saturated Fat8 g
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Sodium910 mg
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Sugar6 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Place clams in a large pot with enough water to cover. Stir in cornmeal. Let stand for about 20 minutes. Rinse clams thoroughly before cooking.
02 Step
Recipe View 5 mins Heat the olive oil and garlic in a large pot over medium heat. When the garlic is fragrant, add the chourico, onion, and red pepper flakes. Cook for 2 or 3 minutes, then pour in about 3/4 of the beer. Let simmer for a few more minutes, then add the clam juice, tomatoes, and rinsed clams.
03 Step
Recipe View 10 mins Cover, and simmer until all clams have opened. Season with oregano, salt and pepper before serving. Drink or discard remaining beer.
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Please Rate
Clinton Upton
Jan 28, 2025I added a splash of white wine along with the beer, and it was even better!
Dion Olson
Dec 8, 2024Easy to make and a real crowd-pleaser.
Aylin Collins
Aug 10, 2024Absolutely amazing! The combination of flavors is perfect.