For an extra layer of flavor, try using a pinch of sea salt to enhance the chocolate notes. If you prefer a dairy-free version, substitute the milk with almond, soy, or oat milk. Note that the consistency might be slightly different. For a richer, more intense chocolate flavor, use dark cocoa powder or add a square of dark chocolate to the saucepan while simmering. Be patient and maintain a low heat to prevent the hot chocolate from burning or sticking to the bottom of the pan. Constant whisking is key!
Cioccolata Calda (Hot Chocolate Italian-Style)
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS288
Indulge in the velvety embrace of authentic Italian hot chocolate – a decadent, spoon-thick delight that transcends ordinary cocoa. This is not your average cup of warmth; prepare for a luxurious experience that will redefine your definition of hot chocolate.
Ingridients
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Nutrition
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Carbohydrate27 g
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Cholesterol16 mg
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Fiber3 g
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Protein8 g
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Saturated Fat3 g
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Sodium83 mg
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Sugar19 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small saucepan, whisk together the cocoa powder and sugar until well combined. (2 minutes)
02 Step
Recipe View Gradually pour in 1 1/2 cups of milk, whisking constantly to ensure no lumps remain and the sugar is fully dissolved. (3 minutes)
03 Step
Recipe View Place the saucepan over low heat and gently bring the mixture to a simmer, stirring occasionally to prevent scorching. (5-7 minutes)
04 Step
Recipe View In a separate small cup or bowl, whisk together the remaining 2 tablespoons of milk and the cornstarch until you have a smooth slurry. (1 minute)
05 Step
Recipe View Slowly pour the cornstarch slurry into the simmering cocoa mixture, whisking continuously and vigorously to prevent lumps from forming. (1 minute)
06 Step
Recipe View Continue cooking, whisking constantly, until the hot chocolate thickens to a pudding-like consistency, coating the back of a spoon. This should take approximately 2 to 3 minutes.
07 Step
Recipe View Remove from heat and pour into your favorite mug. Garnish with your desired toppings and serve immediately.
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Please Rate
Dallas Hamill
Jun 5, 2025This recipe is a game-changer! My family requests it every week now.
Taryn Bernhard
Jun 25, 2024So easy and quick to make and tastes better than any store-bought hot chocolate I've ever had!
Estrella Gerhold
Dec 17, 2023The instructions were clear and easy to follow, even for a beginner like me.
Brice Greenholt
Jul 1, 2023I was skeptical about the cornstarch, but it made the hot chocolate so incredibly thick and luxurious. I'll never make it any other way!