Cinnamon-Curry Tuna Salad

Cinnamon-Curry Tuna Salad
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    282

Elevate your tuna salad game with this unexpectedly delightful fusion of warm cinnamon and savory curry. Perfect as a sophisticated appetizer, a satisfying sandwich filling, or a quick, flavorful snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    20 mg
  • Fiber
    1 g
  • Protein
    16 g
  • Saturated Fat
    0 g
  • Sodium
    146 mg
  • Sugar
    1 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a medium bowl, gently flake the drained tuna with a fork, being careful not to over-shred it. (2 minutes)

Image Step 02
02 Step

Recipe View Add the mayonnaise, Dijon mustard, sweet pickle relish, and lemon juice to the tuna. (1 minute)

Image Step 03
03 Step

Recipe View Sprinkle the cinnamon, curry powder, and black pepper over the mixture. Season with salt to taste. (1 minute)

Image Step 04
04 Step

Recipe View Gently fold all the ingredients together until just combined. Avoid overmixing to maintain a desirable texture. (2 minutes)

Image Step 05
05 Step

Recipe View Cover the bowl tightly with plastic wrap or transfer the tuna salad to an airtight container. (1 minute)

Image Step 06
06 Step

Recipe View Refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for enhancing the overall taste. (30 minutes)

Image Step 07
07 Step

Recipe View Serve chilled on crackers, toasted bread, lettuce cups, or as a filling for sandwiches. Garnish with a sprinkle of paprika or fresh parsley, if desired. (2 minutes)

For a creamier texture, use a full-fat mayonnaise or add a tablespoon of Greek yogurt.
If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.
Experiment with different types of pickles, such as dill or bread and butter pickles, to customize the flavor.
Freshly squeezed lemon juice is highly recommended for the best flavor.
This tuna salad is best consumed within 2-3 days for optimal freshness.

Carlotta Moore

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 94 Ratings)
Total Reviews: (10)
  • Nadia Reilly

    So easy to make and tastes amazing!

  • Evelyn Morar

    I doubled the recipe for a party and it was a huge hit!

  • Tevin Sanford

    I was skeptical about the cinnamon, but it actually works really well!

  • Jermaine West

    My family loved it, even my picky eater!

  • Annie Bahringer

    This is my new go-to tuna salad recipe.

  • Dale Hammes

    I added a little bit of chopped celery for some extra crunch.

  • Dale Dibbert

    The curry powder adds such a unique flavor.

  • Edgar Wisoky

    I tried it with Greek yogurt instead of mayo and it was delicious and healthier!

  • Kelly Goyette

    I never thought to put cinnamon in tuna salad before, it's a game changer!

  • Lourdes Simonis

    This recipe is surprisingly addictive!

LEAVE A REVIEW

Please Rate