For an extra layer of flavor, lightly toast the panko breadcrumbs in a dry skillet before processing into the crust. This enhances the nutty notes and adds depth. Be sure to use pumpkin puree, not pumpkin pie filling, for the best control over the spices and sweetness. For a smoother filling, ensure your cream cheese is fully softened before mixing. You can also use a hand mixer if you don't have a stand mixer. Garnish with an extra sprinkle of cinnamon or a dusting of powdered sugar before serving for an elegant touch.
Melisa Dooley
Jun 30, 2025I made this for Thanksgiving, and it was a huge hit! Everyone asked for the recipe. I will definitely be making this again.
Kara Krajcik
Jun 28, 2025This recipe is a lifesaver! It's so easy to follow and the results are amazing. My family devoured it in one sitting!
Theron Schmeler
Jun 8, 2025I love that this recipe isn't overly sweet. The spices are perfectly balanced, and the whipped cream adds just the right amount of sweetness.
Sheila Waelchi
Jun 1, 2025The cinnamon toast crust is genius! It adds such a unique texture and flavor that I've never had in a pumpkin pie before.