For extra crispy chips, soak the sweet potato slices in ice water for 30 minutes before baking. Use a mandoline slicer for even and thin slices. Store cooled chips in an airtight container at room temperature for up to 3 days.
Cinnamon Sweet Potato Chips
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS223
Transform humble sweet potatoes into crispy, cinnamon-spiced chips – a delightful and healthier alternative to traditional potato chips. Perfect for snacking or as a unique side dish!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol8 mg
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Fiber4 g
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Protein2 g
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Saturated Fat2 g
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Sodium390 mg
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Sugar8 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Lightly grease two large baking sheets with cooking spray. (5 minutes)
02 Step
Recipe View Arrange sweet potato slices in a single layer on the prepared baking sheets, ensuring they don't overlap. (10 minutes)
03 Step
Recipe View In a small bowl, whisk together the melted butter, salt, brown sugar, and cinnamon until well combined. (2 minutes)
04 Step
Recipe View Using a pastry brush, lightly brush the cinnamon-butter mixture evenly over the sweet potato slices. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until the edges of the sweet potato chips begin to curl upwards and turn golden brown, about 20 to 25 minutes. Keep a close eye on them to prevent burning, as baking times may vary. (25 minutes)
06 Step
Recipe View Remove from the oven and let the chips cool completely on the baking sheets. They will crisp up as they cool. (15 minutes)
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Verdie Hermann
Jan 3, 2025These are amazing! My kids devoured them and didn't even realize they were sweet potatoes.
Wilber Mante
Nov 3, 2024I added a pinch of nutmeg to the cinnamon mixture - it gave them a lovely warmth.
Luis Hermann
Oct 24, 2024I found they burned easily, so I reduced the oven temperature to 375F and they came out perfectly crispy.
Ross Franeckireichel
Jul 5, 2024So much better than store-bought chips. I'll definitely be making these again!