For a richer flavor, use melted butter instead of softened butter in the pudding sauce. Feel free to experiment with other fruits, such as pears or berries. To prevent the nuts from burning, add them during the last 15 minutes of baking. The pudding sauce will seem thin when you pour it over the cake batter, but it thickens as it bakes.
Cinnamon Pudding Cake
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS196
Experience the heartwarming embrace of this delightful Cinnamon Pudding Cake. A simple yet stunning dessert, it features a moist, spice-infused cake base topped with a luscious, self-made pudding. Optional additions of apples and walnuts provide a delightful textural and flavor contrast. Serve warm for ultimate comfort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol7 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium188 mg
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Sugar50 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9-inch square baking dish. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon. (3 minutes)
03 Step
Recipe View Create a well in the center of the dry ingredients and pour in the milk. Mix until just combined, being careful not to overmix. Pour the batter into the prepared baking dish. (5 minutes)
04 Step
Recipe View In a saucepan, combine brown sugar, water, and butter. Bring to a boil over medium heat, stirring until the sugar is dissolved and the butter is melted. (7 minutes)
05 Step
Recipe View Carefully pour the hot brown sugar mixture evenly over the batter in the baking dish. Sprinkle the top with chopped walnuts and apples, if using. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. (35-40 minutes)
07 Step
Recipe View Let cool slightly before serving warm. Serve with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. (5 minutes)
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Lucienne Frami
Jan 28, 2025My kids devoured this! I used pears instead of apples, and it was delicious.
Green Hahn
Oct 21, 2024I've made this cake several times now, and it's always perfect. The pudding sauce is just divine.
Jocelyn Hills
Sep 1, 2024This cake is so easy to make and always a crowd-pleaser! I love adding a sprinkle of nutmeg to the batter.