For an extra layer of flavor, try adding a sprinkle of cinnamon or nutmeg to the custard mixture. If you don't have cinnamon raisin bread, you can use regular bread and add a sprinkle of cinnamon and raisins between the layers. To make this dish ahead of time for a brunch, you can bake it and keep it warm in a low oven (200 degrees F) for up to an hour before serving.
Cinnamon French Toast Bake
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME9 hrs 5 mins
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SERVING12 People
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VIEWS16
Wake up to the irresistible aroma of this overnight Cinnamon French Toast Bake! A symphony of sweet cinnamon-raisin bread, bathed in a luscious custard and crowned with a decadent caramel-like glaze. Prepare it the night before and bake it fresh in the morning for a guaranteed crowd-pleaser. Perfect with a side of crispy bacon!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol137 mg
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Fiber1 g
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Protein8 g
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Saturated Fat11 g
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Sodium164 mg
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Sugar43 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Prepare the Glaze: In a medium saucepan over medium heat, combine the granulated sugar, brown sugar, and butter. Bring to a boil, stirring occasionally, until the butter is melted and the sugar is dissolved. Continue to boil, stirring occasionally, for 5 minutes, or until the mixture thickens slightly and becomes a deep amber color.
02
Step
10 mins
Assemble the Bake: Pour one-third of the glaze into a buttered 9x13-inch baking dish, spreading it evenly over the bottom. Arrange half of the cinnamon raisin bread slices in a single layer over the glaze. Pour another one-third of the glaze over the bread, then top with the remaining bread slices.
03
Step
5 mins
Prepare the Custard: In a medium mixing bowl, whisk together the eggs, milk, and vanilla extract until well combined. Gently pour the custard mixture evenly over the bread, ensuring all slices are moistened. Reserve the remaining glaze.
04
Step
8 hrs
Chill Overnight: Cover the baking dish tightly with aluminum foil and refrigerate for at least 8 hours, or preferably overnight. This allows the bread to fully absorb the custard and the flavors to meld together.
05
Step
45 mins
Bake: Preheat oven to 350 degrees F (175 degrees C). Remove the foil from the baking dish and bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can tent it loosely with foil during the last 15 minutes of baking.
06
Step
5 mins
Serve: Let the baked French toast rest for a few minutes before serving. Drizzle with the remaining glaze (warm it up slightly if it has solidified) and serve immediately. Garnish with fresh berries or a dusting of powdered sugar, if desired.
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RECIPE REVIEWS
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Please Rate
Rita Quitzon
Jun 15, 2025This recipe is amazing! I made it for Christmas morning and it was a huge hit. Everyone loved the glaze!
Bella Durgan
May 31, 2025I've made this several times now and it's always perfect. The overnight soak really makes a difference. I sometimes add a little orange zest to the custard for a bright flavor.
Jettie Bartell
May 2, 2025So easy to make and absolutely delicious! I didn't have brown sugar so I used maple syrup in the glaze and it worked great.