For an extra touch, consider adding a simple glaze made with powdered sugar and milk after the cake has cooled. Be careful not to overmix the batter once you add the flour, as this can result in a tough cake. The sour cream is key to the cake's moist texture, so don't substitute it with anything else.
Cinnamon Coffee Cake III
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 30 mins
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SERVING16 People
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VIEWS91
A classic coffee cake, boasting a tender crumb and a delightful swirl of cinnamon-sugar. It's the perfect treat to enjoy with your morning coffee or as an afternoon indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol30 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium167 mg
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Sugar19 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. (Prep time: 15 minutes)
02 Step
Recipe View 10 mins In a large bowl, cream together the shortening and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla extract. Gradually beat in the dry ingredients until just combined. (Prep time: 10 minutes)
03 Step
Recipe View 5 mins Pour half of the batter into the prepared pan. In a small bowl, combine the brown sugar and cinnamon. Sprinkle half of the cinnamon-sugar mixture over the batter. Add the remaining batter, and sprinkle with the remaining cinnamon-sugar mixture. Use a knife or skewer to gently swirl the cinnamon mixture through the batter. (Prep time: 5 minutes)
04 Step
Recipe View 45 mins Bake in the preheated oven for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 40-50 minutes)
05 Step
Recipe View 10 mins Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. (Cooling time: 10 minutes +)
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RECIPE REVIEWS
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Please Rate
Shad Weissnat
Jun 21, 2025This recipe is a keeper! My family devoured it in one sitting.
Reinhold Padberg
May 1, 2025Easy to follow instructions and a delicious result. I added a glaze, as suggested, and it was amazing!
Charlie Borer
Dec 18, 2024I've made this coffee cake several times, and it's always a hit. The cinnamon swirl is perfect.