For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of hot sauce to the egg mixture. To prevent the crust from becoming soggy, you can blind bake it for 10 minutes before adding the filling. Feel free to substitute other cheeses, such as Gruyere or Monterey Jack, for the Swiss cheese. If you don't have blue cheese dressing on hand, you can use a mix of mayonnaise, sour cream, and a dash of blue cheese crumbles.
Cindy's Tuna, Spinach, and Bacon Quiche
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING8 People
-
VIEWS31
Indulge in a symphony of savory delights with this exquisite quiche! Flaky crust meets a creamy, flavor-packed filling, where the richness of tuna and bacon harmonizes with the earthy notes of spinach and the sharp tang of Swiss cheese. A comforting and elegant dish, perfect for brunch, lunch, or a light dinner.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol92 mg
-
Fiber1 g
-
Protein22 g
-
Saturated Fat10 g
-
Sodium442 mg
-
Sugar2 g
-
Fat29 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together the eggs, milk, blue cheese dressing, and cornstarch until smooth and well combined. (2 minutes)
03 Step
Recipe View 3 mins Gently fold in the spinach, tuna, bacon, and Swiss cheese until evenly distributed throughout the egg mixture. (3 minutes)
04 Step
Recipe View 1 mins Pour the filling into the unbaked pie crust, spreading evenly. (1 minute)
05 Step
Recipe View 33 mins Bake in the preheated oven until the crust is golden brown and a knife inserted into the center comes out clean, approximately 30-35 minutes.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Lulu Kihn
Jun 29, 2025This quiche was a huge hit at my book club meeting! Everyone raved about the flavor combination.
Delphia Greenholt
Mar 9, 2025I added some sauteed mushrooms to the filling, and it was absolutely delicious!
Ross King
Mar 8, 2025The recipe was easy to follow, and the quiche turned out perfectly. I will definitely be making this again.
Dahlia Welch
Feb 3, 2025I was a bit hesitant about the blue cheese dressing, but it added a wonderful tang to the dish.