For an extra layer of flavor, consider adding a sprinkle of shredded cheddar cheese or a dash of hot sauce to the sausage filling. Feel free to experiment with different types of mustard, such as whole grain or honey mustard. These sausage rolls can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. Add a few minutes to the baking time if baking from cold. For a vegetarian option, substitute the sausage with a plant-based sausage alternative.
Cindy's Sausage Rolls
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS73
Elevate your gatherings with these captivating sausage rolls, where savory sausage and tangy mustard dance within flaky layers of golden pastry. Each spiral slice offers a delightful burst of flavor and an irresistible visual appeal, making them the perfect appetizer or party snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol31 mg
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Fiber0 g
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Protein6 g
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Saturated Fat8 g
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Sodium466 mg
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Sugar1 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View Gently unfold the thawed pie crusts onto a lightly floured surface.
03 Step
Recipe View Evenly spread the Dijon mustard over each pie crust, leaving a small border. (2 minutes)
04 Step
Recipe View Divide the sausage in half, spread one half onto each pie crust. Use a spatula or your fingers to create an even layer of sausage over the mustard. (5 minutes)
05 Step
Recipe View Tightly roll each pie crust into a log, jelly-roll style. (3 minutes)
06 Step
Recipe View Using a sharp knife, slice each log into 1/2-inch thick rounds. (5 minutes)
07 Step
Recipe View Arrange the sausage rolls on the prepared baking sheet, leaving some space between each. (2 minutes)
08 Step
Recipe View Optional: Brush the tops of the sausage rolls with the beaten egg for a golden-brown finish. Sprinkle with everything bagel seasoning for added flavor and texture. (3 minutes)
09 Step
Recipe View Bake for 18-20 minutes, or until the pastry is golden brown and the sausage is cooked through. (20 minutes)
10 Step
Recipe View Let the sausage rolls cool slightly on the baking sheet before serving. (5 minutes)
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Carolina Hamill
May 18, 2025I used puff pastry instead of pie crust and they were amazing!
Guido Block
Mar 25, 2025I added a little bit of grated apple to the sausage mixture and it was delicious!
Keagan Bechtelar
Dec 18, 2024Easy to follow recipe and the sausage rolls turned out perfectly!
Green Terry
Oct 10, 2024These were a huge hit at my party! Everyone loved the savory flavor and the flaky crust.
Raven Watsica
Oct 1, 2024My family loved these, they are perfect for a quick lunch or snack