For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of cumin to the spice mixture. To prevent the rice from sticking to the bottom of the pan, stir occasionally during the simmering process. If you prefer a spicier dish, increase the amount of cayenne pepper or add a finely chopped jalapeño pepper along with the bell pepper and onion.
Cilantro Chicken and Rice
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS435
A vibrant and flavorful one-pan dish where tender chicken simmers alongside fluffy rice, beans, corn, and a medley of southwestern spices, all brightened by a generous helping of fresh cilantro.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol61 mg
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Fiber5 g
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Protein31 g
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Saturated Fat2 g
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Sodium1540 mg
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Sugar7 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat the olive oil in a large skillet over medium heat. (2 minutes)
02 Step
Recipe View Dredge chicken in flour to coat completely. (5 minutes)
03 Step
Recipe View Place chicken in the skillet, and cook until browned on all sides. Set aside. (8-10 minutes)
04 Step
Recipe View Stir the diced onion, bell pepper, and minced garlic into the skillet. Cook until tender. (5 minutes)
05 Step
Recipe View Pour in the chicken broth. Mix in the yellow rice, stewed tomatoes, pinto beans, black beans, corn, diced green chile peppers, and cilantro. Season with salt, pepper, and cayenne pepper. (5 minutes)
06 Step
Recipe View Bring to a boil, then return the chicken to the skillet. (3 minutes)
07 Step
Recipe View Reduce heat to low, cover, and simmer for 30 minutes, or until rice is tender and chicken juices run clear. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Sabrina Zulauf
May 8, 2025Simple and tasty! Will definitely make again.
Cameron Effertz
Nov 26, 2024I added a can of Rotel tomatoes for extra heat, and it was amazing!
Brooke Abshire
Jul 29, 2023This recipe is a lifesaver! It's so easy to throw together on a busy weeknight, and my family loves it.
Jarred Funk
Mar 2, 2023The cilantro really makes this dish special. I've made it several times, and it's always a hit.