Experience the vibrant flavors of an Italian deli in every bite with this Ciabatta Grinder Salad Sandwich. A symphony of savory meats, tangy vegetables, and creamy dressing, all nestled within a perfectly toasted ciabatta roll. This scaled-down version captures the essence of a classic grinder, making it ideal for a satisfying lunch or a delightful picnic for two.

Follow The Directions

01

Step

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.

02

Step

Place sliced rolls on the prepared baking sheet (if the top half of roll rocks from side to side too much, slice a tiny bit of the top off). Place 1 slice of provolone on each slice of bread. Tear up the remaining slice of provolone to cover any open bread areas.

03

Step

Bake in the preheated oven until melted (not browned), about 8 minutes. Remove from oven; leave the oven on.

04

Step

Fold two pieces of turkey onto two slices of bread. Fold two pieces of ham onto the other slices of bread.

05

Step

Layer 2 slices of soppressata on top of the turkey. Fold 2 slices of prosciutto onto ham. Place four pepperoni pieces on top of each bread half.

06

Step

Sprinkle slices with some of the Parmesan cheese. Place back into the oven and let bake until pepperoni is looking crispy, about 12 minutes.

07

Step

While slices bake, make the grinder salad. Add mayonnaise, red wine vinegar, garlic, oregano, salt, pepper, and pepper flakes to a bowl. Whisk to combine.

08

Step

Add lettuce, onion, and pepperoncinis to the dressing. Toss to coat.

09

Step

Remove sandwiches from the oven. Top 2 of the ciabatta slices with tomato slices. Using tongs, place a layer of salad on top of the tomatoes. Sprinkle with more Parmesan cheese.

10

Step

Place the non-salad slices on top of the salad ones. Cut each sandwich in half and serve.

For an extra layer of flavor, consider adding a smear of pesto or a drizzle of balsamic glaze to the toasted ciabatta.
Feel free to customize the meats and cheeses to your preference. Genoa salami, capicola, or even roasted vegetables would be excellent additions.
The grinder salad can be made ahead of time and stored in the refrigerator for up to 24 hours. Just be sure to drain any excess liquid before assembling the sandwiches to prevent them from becoming soggy.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)

Total Reviews: (10)

Rusty Bernier
Jun 29, 2025
This is my new favorite sandwich!
Geoffrey Ricedeckow
Jun 24, 2025
Next time I'm going to try using a different type of cheese.
Michale Gibson
Jun 23, 2025
I added a little bit of Dijon mustard to the mayonnaise mixture and it was delicious!
Muriel Vonrueden
Jun 22, 2025
This is a must-try recipe!
Logan Gibson
Jun 21, 2025
I love how easy this is to make.
Easton Corwin
Jun 20, 2025
This sandwich is amazing! The combination of flavors is perfect.
Braxton Heathcote
Jun 20, 2025
I made this for a party and everyone loved it!
Deven Abbott
Jun 17, 2025
The grinder salad is the key to this sandwich. It adds so much flavor and texture.
Ashlee Willms
Jun 17, 2025
I didn't have all of the ingredients, but it still turned out great!
Jamarcus Senger
Jun 14, 2025
The leftovers are even better the next day!

Ciabatta Grinder Salad Sandwich