Chunky Pumpkin Apple Butter

Chunky Pumpkin Apple Butter
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 40 mins
  • SERVING
    32 People
  • VIEWS
    12

Embrace the autumnal spirit with this luscious Pumpkin Apple Butter. A symphony of grated pumpkin, applesauce, and warm spices, slowly simmered to create a thick, sweet, and utterly irresistible spread. Perfect for toast, pastries, or a spoonful straight from the jar!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    0 mg
  • Sugar
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Combine the grated pumpkin, applesauce, granulated sugar, ground cinnamon, and ground allspice in a medium-sized saucepan.

02

Step
7 mins

Place the saucepan over medium heat and bring the mixture to a gentle boil. (Approximately 5-7 minutes)

03

Step
1 hrs 30 mins

Once boiling, reduce the heat to low, maintaining a gentle simmer. Cook uncovered, stirring occasionally to prevent sticking, until the butter has thickened significantly. (Approximately 90 minutes)

04

Step

The apple butter is ready when a spoonful placed on a chilled plate holds its shape and doesn't run. Remove from heat and let cool slightly before transferring to sterilized jars.

For a smoother texture, use a blender or immersion blender to puree the apple butter after cooking.
Adjust the amount of sugar to your preference depending on the sweetness of your pumpkin and applesauce.
Store the pumpkin apple butter in sterilized jars in the refrigerator for up to 2 weeks, or process for longer storage.

Garret Wuckert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Jodie Batz

    I used brown sugar instead of white sugar, and it gave the butter a richer, caramel-like flavor.

  • Linnie Dare

    This recipe is so easy to follow, and the apple butter turned out perfectly. My family loves it!

  • Daphne Kunze

    Absolutely delicious! I added a pinch of cloves for extra warmth.

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