Christmas Wreaths

Recipe View 5 mins Gather all ingredients and prepare your workstation. (5 minutes)

Recipe View 3 mins In a large saucepan, melt the butter over low heat. (3 minutes)

Recipe View 5 mins Add the marshmallows to the melted butter, stirring constantly until completely smooth and melted. (5 minutes)

Recipe View 2 mins Remove the saucepan from the heat. Quickly stir in the green food coloring and vanilla extract until evenly distributed. (2 minutes)

Recipe View 3 mins Gently fold in the cornflakes cereal, ensuring each flake is coated with the marshmallow mixture. (3 minutes)

Recipe View 2 mins Line one or two baking sheets with waxed paper or parchment paper. Keep warm with very hot water, be cautious when working with the hot skillet. (2 minutes)

Recipe View 5 mins Working quickly, drop a heaping tablespoon of the cornflake mixture onto the prepared paper. Use lightly greased fingers to shape the mixture into a wreath form, creating a hole in the center. (5 minutes)

Recipe View 3 mins Immediately decorate each wreath with cinnamon red hot candies while the mixture is still pliable. (3 minutes)

Recipe View 20 mins Allow the Christmas Wreaths to cool completely at room temperature until firm, approximately 15-20 minutes. (20 minutes)

Recipe View 5 mins Once set, carefully remove the wreaths from the paper and store in an airtight container to maintain their crispness. (5 minutes)