For a richer flavor, use sharp or extra-sharp Cheddar cheese. Toasting the pecans enhances their nutty flavor and adds a delightful crunch. Feel free to experiment with other garnishes, such as pimento peppers, black olives, or rosemary sprigs. If the cheese mixture is too soft to handle, chill it for 30 minutes before shaping it into a tree. Make sure to soften the cream cheese completely before mixing to prevent lumps in the cheese ball. The cheese ball can be prepared 1-2 days in advance. Keep refrigerated until serving.
Christmas Tree Cheese Ball
-
PREP TIME30 mins
-
COOK TIME0 mins
-
TOTAL TIME1 hrs 30 mins
-
SERVING12 People
-
VIEWS43
A festive centerpiece for your holiday spread! This Christmas Tree Cheese Ball is a savory delight, artfully crafted to resemble a miniature evergreen. Creamy, tangy, and packed with flavor, it's the perfect accompaniment to your favorite crackers and crudités.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate3 g
-
Cholesterol62 mg
-
Fiber1 g
-
Protein8 g
-
Saturated Fat13 g
-
Sodium245 mg
-
Sugar1 g
-
Fat22 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, using an electric mixer, combine the softened cream cheese, shredded Cheddar cheese, diced red onion, and Worcestershire sauce. Mix until smooth and fully incorporated. (5 minutes)
02
Step
10 mins
Lay a large sheet of parchment paper on a flat surface. Transfer the cheese mixture onto the parchment paper and shape it into a Christmas tree. Aim for a broad base that tapers to a point. (10 minutes)
03
Step
1 hrs
Carefully wrap the cheese tree in the parchment paper and refrigerate for at least 1 hour, or up to 24 hours, to allow it to firm up. (60 minutes)
04
Step
15 mins
While the cheese tree is chilling, prepare the garnishes. Wash and dry the red bell pepper. Cut it into thin strips for creating a 'garland' effect. Also, cut out a star shape to be placed at the top of the tree. Toast the chopped pecans in a dry skillet over medium heat until fragrant, about 3-5 minutes. (15 minutes)
05
Step
1 mins
Once the cheese tree is firm, remove it from the refrigerator and unwrap it. Place it on your serving platter.
06
Step
10 mins
Begin pressing the finely chopped parsley all over the surface of the cheese tree, ensuring it's fully covered. This will create the 'foliage' of the tree. (10 minutes)
07
Step
5 mins
Arrange the red bell pepper strips in a garland pattern across the tree. Sprinkle the toasted chopped pecans in lines, creating additional 'garlands'. Place the red bell pepper star at the top of the tree.
08
Step
1 mins
Serve immediately or keep refrigerated until ready to serve. Surround the tree with an assortment of crackers, vegetable sticks, and other dippers.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Idella Tremblay
Jun 5, 2025My parsley turned brown before the party, I will remember to add this right before serving next time. Thanks for the tip!
Allison Dietrich
Mar 28, 2025I made this with Gruyere cheese and it was fantastic!
Kavon Runolfssonoconner
Mar 23, 2025The kids loved helping me decorate the tree. A fun and delicious activity.
Elias Abbott
Jan 29, 2025I added some jalapenos for a spicy twist and it was a real crowd-pleaser.
Anjali Kirlin
Dec 3, 2024This was a huge hit at my holiday party! Everyone loved the presentation and the taste was amazing.