Christmas Pork Roast

Pork Roast

Christmas Pork Roast

Christmas Pork Roast
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    16 People
  • VIEWS
    75

Imagine a holiday centerpiece where succulent pork loin meets the festive flavors of cranberry, apple, and warm spices. This Christmas Pork Roast delivers a savory-sweet symphony that will delight your guests and fill your home with the spirit of the season.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    72 mg
  • Fiber
    2 g
  • Protein
    23 g
  • Saturated Fat
    5 g
  • Sodium
    207 mg
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Place pork roast into a roasting pan. Push whole cloves into the meat; lay apple slices over the top.

Image Step 03
03 Step

Recipe View Mash cranberry sauce in a bowl with a potato masher. Stir in chicken broth, cinnamon, nutmeg, and ginger until well combined. Pour about 1/2 of the cranberry mixture over the roast. Cover with a lid or a sheet of aluminum foil.

Image Step 04
04 Step

Recipe View Bake in the preheated oven for 30 minutes. Uncover, pour the remaining cranberry mixture over the roast, and sprinkle orange zest over the top.

Image Step 05
05 Step

Recipe View Return to the oven and roast until the cranberry mixture forms a glaze and an instant-read meat thermometer inserted into the center of the meat reads at least 145 degrees F (65 degrees C), about 30 more minutes. (30 minutes)

For a richer flavor, consider browning the pork loin in a skillet before roasting.
If the cranberry glaze starts to darken too much, tent the roast with foil during the final stages of cooking.
Serve with roasted vegetables or mashed potatoes to complete the meal.

Mariana Heathcote

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Cheddar Cheese Chicken Pasta Bake
Chicken

Cheddar Cheese Chicken Pasta Bake

Mango Banana Smoothie
Drinks

Mango Banana Smoothie

Cooked Pumpkin
Squash

Cooked Pumpkin

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 25 Ratings)
Total Reviews: (3)

  • Lauriane Nolan

    Feb 14, 2025

    Easy to follow instructions and a delicious result. I will definitely be making this again.

  • Lucious Hills

    Nov 17, 2024

    This recipe was a huge hit at our Christmas dinner! The pork was so tender and flavorful.

  • Ezekiel Shanahan

    Sep 14, 2024

    I loved the combination of sweet and savory. The cranberry glaze was perfect.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook