For a richer flavor, consider using smoked bacon. Adjust the amount of sugar according to your desired level of sweetness. Feel free to add a splash of apple cider vinegar for extra tang. This dish can be prepared ahead of time and reheated for serving. Pair this kraut with a hearty pork roast or grilled sausages for a complete and satisfying meal.
Chris' Kraut
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING5 People
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VIEWS69
Elevate your side dish game with this vibrant and flavorful kraut, a delightful Polish-inspired creation that perfectly complements roasted meats and poultry. The crispy bacon and sweet-tangy sauerkraut create a symphony of tastes that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol31 mg
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Fiber2 g
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Protein6 g
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Saturated Fat7 g
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Sodium970 mg
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Sugar21 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepRender the Bacon: In a large, heavy-bottomed skillet, place the diced bacon. Cook over medium-high heat, stirring occasionally, until the bacon is evenly browned and crispy. (Approximately 8-10 minutes)
02
StepReserve and Crumble: Remove the bacon from the skillet using a slotted spoon, allowing the bacon fat to remain in the skillet. Drain the bacon on paper towels, then crumble and set aside. (Approximately 2 minutes)
03
StepSauté the Sauerkraut: Add the drained and rinsed sauerkraut to the same skillet with the rendered bacon fat. Sauté over medium heat, stirring occasionally, until the sauerkraut begins to soften and release its flavors. (Approximately 5 minutes)
04
StepCombine and Simmer: Stir in the crumbled bacon, sugar, and 3-4 tablespoons of the reserved bacon drippings into the sauerkraut mixture. Reduce the heat to low, cover the skillet, and simmer for 20 minutes, allowing the flavors to meld together. (Approximately 20 minutes)
05
StepSeason and Serve: Taste and season with salt and freshly ground black pepper to your preference. Serve hot as a delightful side dish with your favorite roasted meats or poultry.
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RECIPE REVIEWS
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Please Rate
Guy Wilkinson
May 21, 2025So easy and flavorful! I used maple syrup instead of sugar and it was delicious.
Ernestine Roberts
Apr 12, 2025My family loved this! I served it with kielbasa and mashed potatoes, a perfect Polish feast!
Darron Altenwerth
Feb 18, 2025Definitely a crowd-pleaser! I'll be making this again and again.
Leif Ritchie
Feb 12, 2025The sweetness really cuts through the sourness of the sauerkraut perfectly.
Rowan Cole
Jan 31, 2025A great way to use up leftover bacon!
Jailyn Schroeder
Jan 30, 2025I recommend using good quality bacon, it makes a big difference!
Ola Mckenzie
Dec 5, 2024This recipe is a game-changer! I never liked sauerkraut before, but the bacon and sugar combo is genius.
Viviane Terry
Oct 28, 2024I added a pinch of caraway seeds and it really enhanced the flavor.
Abigail Turcotte
Sep 27, 2024The instructions were very clear and easy to follow. Even a beginner cook could make this.