Chocolate Sheet Cake III

Chocolate Sheet Cake III
  • PREP TIME
    30 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    50 mins
  • SERVING
    24 People
  • VIEWS
    177

Indulge in the timeless allure of Chocolate Sheet Cake. This classic recipe features a luscious, cooked chocolate frosting enriched with a whole can of sweetened condensed milk, creating a symphony of flavors and textures that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    20 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    238 mg
  • Sugar
    26 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan. (Prep time: ~5 minutes)

Image Step 02
02 Step

Recipe View In a small saucepan, melt 1 cup margarine; stir in 1/4 cup cocoa, then stir in water. Bring to a boil; remove from heat. (Cook time: ~5 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, combine flour, brown sugar, baking soda, cinnamon, and salt. Beat in cocoa mixture. Stir in 1/3 cup sweetened condensed milk, eggs, and vanilla. Pour into the prepared pan. (Prep time: ~10 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven for 15 to 20 minutes, or until the cake springs back when lightly touched. (Bake time: 15-20 minutes)

Image Step 05
05 Step

Recipe View To make the Frosting: In a small saucepan, melt 1/4 cup butter; stir in 1/4 cup cocoa and 3/4 cup sweetened condensed milk. Stir in confectioners' sugar and nuts. Spread on warm cake. (Prep time: ~10 minutes)

For an extra depth of flavor, try using dark cocoa powder.
Ensure the cake is still warm when frosting for best results.
Consider adding a pinch of espresso powder to the frosting for a mocha twist.

Kallie Schuster

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 59 Ratings)
Total Reviews: (3)
  • Judah Adamspagac

    This cake is incredibly moist and rich! The frosting is the perfect complement.

  • Cecelia Lehner

    I've made this recipe several times, and it's always a hit. The sweetened condensed milk makes it so unique.

  • Maggie Frami

    Easy to follow recipe and delicious results! My family devoured it.

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