For an extra depth of flavor, try using dark cocoa powder. Ensure the cake is still warm when frosting for best results. Consider adding a pinch of espresso powder to the frosting for a mocha twist.
Indulge in the timeless allure of Chocolate Sheet Cake. This classic recipe features a luscious, cooked chocolate frosting enriched with a whole can of sweetened condensed milk, creating a symphony of flavors and textures that will leave you craving more.
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Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan. (Prep time: ~5 minutes)
Recipe View In a small saucepan, melt 1 cup margarine; stir in 1/4 cup cocoa, then stir in water. Bring to a boil; remove from heat. (Cook time: ~5 minutes)
Recipe View In a large bowl, combine flour, brown sugar, baking soda, cinnamon, and salt. Beat in cocoa mixture. Stir in 1/3 cup sweetened condensed milk, eggs, and vanilla. Pour into the prepared pan. (Prep time: ~10 minutes)
Recipe View Bake in the preheated oven for 15 to 20 minutes, or until the cake springs back when lightly touched. (Bake time: 15-20 minutes)
Recipe View To make the Frosting: In a small saucepan, melt 1/4 cup butter; stir in 1/4 cup cocoa and 3/4 cup sweetened condensed milk. Stir in confectioners' sugar and nuts. Spread on warm cake. (Prep time: ~10 minutes)
For an extra depth of flavor, try using dark cocoa powder. Ensure the cake is still warm when frosting for best results. Consider adding a pinch of espresso powder to the frosting for a mocha twist.
Judah Adamspagac
Mar 29, 2024This cake is incredibly moist and rich! The frosting is the perfect complement.
Cecelia Lehner
Mar 11, 2024I've made this recipe several times, and it's always a hit. The sweetened condensed milk makes it so unique.
Maggie Frami
Mar 3, 2024Easy to follow recipe and delicious results! My family devoured it.