For an extra depth of flavor, consider adding a teaspoon of instant espresso powder to the cocoa mixture. Ensure all ingredients are at room temperature for optimal emulsification and a smoother batter. When blending the hot cocoa mixture into the flour mixture, do so gradually to prevent the eggs from cooking. Allow the cake to cool completely before frosting to avoid melting.
Chocolate Sheet Cake II
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS198
Indulge in the unparalleled decadence of our Chocolate Sheet Cake. This deeply moist chocolate cake, crowned with a luscious chocolate frosting, promises a symphony of flavors and textures that will captivate your senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol26 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium92 mg
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Sugar17 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 11x17 inch sheet cake pan. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, sift together the flour, sugar and baking soda. Stir in the eggs, vanilla and buttermilk. Set aside. (Prep time: 10 minutes)
03 Step
Recipe View In a saucepan combine butter, oil, cocoa and water. Bring to a boil and stir until smooth. Slowly blend into the flour mixture. Pour into prepared pan. (Prep time: 10 minutes)
04 Step
Recipe View Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. (Bake time: 20 minutes)
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Timmothy Goyette
Nov 29, 2024This recipe is a keeper! The cake was incredibly moist and the perfect balance of sweetness.
Fern Bradtke
Aug 13, 2024I added a pinch of sea salt to the frosting and it elevated the flavor profile beautifully!
Ralph Franecki
Aug 7, 2024My family devoured this cake in one sitting. It's become our new go-to for celebrations.
Marisa Cruickshank
May 9, 2024Easy to follow instructions and the cake turned out perfect. Thank you for sharing this amazing recipe!