For a festive touch, use holiday-themed M&Ms or sprinkles. Experiment with different types of chocolate kisses, such as dark chocolate or caramel-filled. If you don't have an oven, you can microwave the pretzels in short intervals (about 15-20 seconds) until the chocolate is softened. Store leftover treats in an airtight container at room temperature for up to a week. These treats are also great with rolos!
Chocolate Pretzel Treats
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING40 People
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VIEWS270
Elevate your snack game with these delightful Chocolate Pretzel Treats! The salty crunch of pretzels, the sweet melt of chocolate kisses, and the colorful pop of M&Ms combine for an irresistible treat that's as fun to make as it is to eat. Perfect for parties, holidays, or a simple chocolate craving!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol1 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium12 mg
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Sugar1 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare and Preheat: Gather all ingredients and preheat your oven to 175 degrees F (80 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Arrange and Top: Arrange the pretzel twists in a single layer on a baking sheet lined with parchment paper. Place an unwrapped chocolate candy kiss on the center of each pretzel. (10 minutes)
03 Step
Recipe View 5 mins Warm and Soften: Warm the pretzels in the preheated oven until the chocolate kisses are shiny and slightly softened, about 2-3 minutes. Watch carefully to avoid melting the chocolate completely. (2-3 minutes)
04 Step
Recipe View 2 mins Decorate and Press: Remove the baking sheet from the oven. Immediately place a candy-coated chocolate piece atop the candy kiss on each pretzel; gently press down to adhere. If desired, sprinkle with sea salt flakes or other decorations while the chocolate is still soft. (5 minutes)
05 Step
Recipe View 5 mins Chill and Set: Chill the baking sheet in the refrigerator until the chocolate is set, about 10-15 minutes. (10-15 minutes)
06 Step
Recipe View 10 mins Serve: Once the chocolate is firm, remove the treats from the refrigerator and serve. Enjoy!
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RECIPE REVIEWS
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Lonnie Russel
May 9, 2025I tried these with dark chocolate kisses and they were amazing!
Amanda Cremin
Jan 1, 2025These were a hit at my daughter's birthday party! So easy and cute.
Howell Breitenberg
Sep 24, 2024Next time I'll try putting them in the freezer for a faster setting time.
Jena Mcglynn
Apr 17, 2024My kids loved helping me make these. We'll definitely be making them again.
Chelsie Beer
Dec 15, 2023I added a sprinkle of sea salt and it really elevated the flavor.