For an extra layer of flavor, try using dark chocolate chips instead of semisweet. To prevent the walnuts from sinking to the bottom of the cake, toss them with a tablespoon of flour before sprinkling them on top. The cake can be stored at room temperature in an airtight container for up to 3 days.
Chocolate Picnic Cake
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING18 People
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VIEWS30
This decadently moist chocolate cake is studded with crunchy walnuts and rich chocolate chips, making it the perfect portable treat for picnics, potlucks, or any outdoor adventure. Its simple preparation and no-fuss transport make it a crowd-pleaser that's ready whenever you are.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium266 mg
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Sugar20 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. (5 minutes)
02
StepIn a large saucepan, prepare the pudding according to the instructions on the box. Remove from heat. (10 minutes)
03
StepMix cake mix into the hot pudding and stir until blended. (5 minutes)
04
StepPour batter into prepared pan, and sprinkle with the chocolate chips and walnuts. (2 minutes)
05
StepBake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
06
StepAllow to cool before serving. (30 minutes)
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Thomas Torphy
Jun 15, 2025I have made this recipe multiple times and it's always a hit.
Keagan Rolfson
Apr 22, 2025My kids devoured this cake – it's definitely a new favorite.
Estell Keeling
Apr 22, 2025I used sugar-free pudding mix and it still turned out great!
Mattie Schoen
Mar 13, 2025This cake was so easy to make and everyone loved it!
Madilyn Turner
Mar 11, 2025The walnuts add a great crunch.
Lorna Konopelski
Mar 10, 2025I added a sprinkle of sea salt on top and it was amazing!
Kailee Bayer
Feb 17, 2025So moist and delicious! Perfect for a picnic.