Use high-quality chocolate for the best flavor. Ensure the melted chocolate is cooled before adding it to the egg mixture to prevent the eggs from cooking. For a richer flavor, consider using dark chocolate instead of semisweet. If you're concerned about using raw eggs, you can use pasteurized eggs or find a cooked egg yolk custard recipe to adapt for the chocolate filling.
Chocolate Peanut Butter Pie I
-
PREP TIME30 mins
-
COOK TIME0 mins
-
TOTAL TIME2 hrs
-
SERVING8 People
-
VIEWS97
Indulge in the velvety decadence of our Chocolate Peanut Butter Pie, a symphony of rich chocolate and creamy peanut butter in a delightful, no-bake dessert. A perfect balance of sweet and savory, this pie is sure to impress with its ease of preparation and exquisite taste.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate68 g
-
Cholesterol168 mg
-
Fiber4 g
-
Protein15 g
-
Saturated Fat28 g
-
Sodium538 mg
-
Sugar53 g
-
Fat63 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 15 mins Melt 6 ounces of the semisweet chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth. Allow to cool to room temperature. (Approximately 15 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, beat the eggs with 3/4 cup (1 1/2 sticks) of the softened butter, melted and cooled chocolate, and confectioners' sugar. Beat on medium-high speed for 5 minutes until the mixture is thick, smooth, and light in color.
03 Step
Recipe View 0 mins In a separate bowl, beat together the peanut butter, remaining 1/4 cup (1/2 stick) softened butter, and heavy whipping cream until well combined and creamy.
04 Step
Recipe View 0 mins Spoon the chocolate filling into the prepared chocolate cookie crumb crust. Gently dollop spoonfuls of the peanut butter filling over the chocolate layer. Use a knife or skewer to swirl the peanut butter filling artfully into the chocolate filling, creating a marbled effect.
05 Step
Recipe View 5 mins Melt the remaining 2 ounces of semisweet chocolate and drizzle it over the top of the pie. (Approximately 5 minutes)
06 Step
Recipe View 1 hrs Refrigerate the pie for at least 1 hour, or preferably 2-3 hours, to allow the fillings to set completely before slicing and serving. (Approximately 60-180 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Houston Durgan
May 27, 2025Easy to follow recipe and delicious results! Will definitely make again.
Odell Sawayn
Dec 14, 2024I was a little nervous about the raw eggs, but the pie turned out perfectly. I made sure to use very fresh eggs.
Lew Hyatt
Sep 4, 2024This pie was a huge hit at our family gathering! Everyone loved the rich chocolate and peanut butter flavor.
Reyna Nikolaus
Jun 25, 2024Next time, I might try adding a layer of chopped peanuts for some extra crunch.