Chocolate One Minute Icing

Chocolate One Minute Icing
  • PREP TIME
    5 mins
  • COOK TIME
    1 mins
  • TOTAL TIME
    6 mins
  • SERVING
    18 People
  • VIEWS
    66

Indulge in the velvety allure of this quick chocolate icing, a symphony of rich cocoa and creamy goodness that sets with a delicate softness. Perfect for adorning cakes and cupcakes, this luscious icing is a testament to simplicity and decadence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    5 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    14 mg
  • Sugar
    12 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, combine the sugar, evaporated milk, cocoa powder, and shortening. (2 minutes)

Image Step 02
02 Step

Recipe View Place the saucepan over medium heat and bring the mixture to a rolling boil, stirring constantly with a heat-resistant spatula or wooden spoon to prevent scorching. (3 minutes)

Image Step 03
03 Step

Recipe View Once boiling, continue to cook and stir vigorously for exactly 1 minute, ensuring the mixture remains smooth and homogenous. (1 minute)

Image Step 04
04 Step

Recipe View Remove the saucepan from the heat and immediately add the softened butter and vanilla extract. (1 minute)

Image Step 05
05 Step

Recipe View Using an electric mixer (handheld or stand mixer), beat the icing on medium-high speed until it thickens and becomes glossy, about 2-3 minutes. (3 minutes)

Image Step 06
06 Step

Recipe View Use the icing immediately while it is still warm and easily spreadable. The icing will set as it cools.

For an even richer flavor, use butter-flavored shortening as a substitute for regular shortening.
Dutch-processed cocoa powder will yield a smoother, more intense chocolate flavor.
Be sure to stir constantly while the mixture is boiling to prevent burning and ensure a smooth consistency.
If the icing becomes too thick, add a teaspoon of evaporated milk at a time until desired consistency is reached.

Ludwig Buckridge

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 22 Ratings)
Total Reviews: (4)
  • Mozelle Kirlin

    This icing is a lifesaver! I needed a quick chocolate fix for my cake, and it turned out perfectly!

  • Meagan Howell

    I used butter-flavored shortening, and it was incredibly rich. My family loved it!

  • Asa Ohara

    I found that it sets pretty quickly, so be ready to ice your cake as soon as it's done.

  • Derick Bergstrom

    The one-minute boiling time is crucial; don't skip it! It makes all the difference in the texture.

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