For an even richer flavor, use butter-flavored shortening as a substitute for regular shortening. Dutch-processed cocoa powder will yield a smoother, more intense chocolate flavor. Be sure to stir constantly while the mixture is boiling to prevent burning and ensure a smooth consistency. If the icing becomes too thick, add a teaspoon of evaporated milk at a time until desired consistency is reached.
Mozelle Kirlin
Jun 20, 2025This icing is a lifesaver! I needed a quick chocolate fix for my cake, and it turned out perfectly!
Meagan Howell
Jun 7, 2025I used butter-flavored shortening, and it was incredibly rich. My family loved it!
Asa Ohara
Feb 11, 2025I found that it sets pretty quickly, so be ready to ice your cake as soon as it's done.
Derick Bergstrom
Dec 23, 2024The one-minute boiling time is crucial; don't skip it! It makes all the difference in the texture.