For an extra layer of flavor, add a teaspoon of instant espresso powder to the dry ingredients. Ensure all ingredients are at room temperature for optimal mixing. Don't overbake the cake; it should be moist and slightly springy to the touch. A dusting of powdered sugar or a simple chocolate ganache makes a beautiful finishing touch.
Kennith Yundt
Jan 29, 2025I added chocolate chips to the batter, and it was a huge hit!
Burdette Olson
Oct 23, 2024This recipe is a lifesaver! I always have oil on hand, so I can whip this up anytime.
Moriah Ondricka
Sep 15, 2024So easy and delicious! The cake was incredibly moist and everyone loved it.
Daija Hilll
Sep 5, 2022The vinegar scared me at first, but you can't even taste it, and it makes the cake so fluffy!