For an extra mocha flavor, add 1/4 cup of strong brewed coffee to the batter. Ensure all ingredients are at room temperature for best results. To prevent the cake from sticking, line the bottom of the cake pans with parchment paper rounds. If you don't have buttermilk, the sour milk substitution works perfectly and tastes just as good. Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Chocolate Mocha Cake I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS369
Indulge in the rich, decadent flavors of this incredibly moist and easy-to-make chocolate mocha cake. With a hint of coffee to enhance the chocolate, this one-bowl wonder is perfect for any occasion. Top it off with a luscious coffee icing and a drizzle of melted chocolate for an unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol32 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium382 mg
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Sugar35 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. (5 minutes)
02 Step
Recipe View In a large mixing bowl, combine flour, sugar, cocoa powder, vegetable oil, eggs, buttermilk, baking soda, salt, and baking powder. (2 minutes)
03 Step
Recipe View Dissolve instant coffee powder in hot water. Add the coffee mixture to the mixing bowl. (1 minute)
04 Step
Recipe View Beat the batter at medium speed for 2 minutes until smooth. The batter will be thin. (2 minutes)
05 Step
Recipe View Pour the batter evenly into the prepared cake pans. (1 minute)
06 Step
Recipe View Bake for 30 to 35 minutes, or until a wooden pick inserted into the center comes out clean. (30-35 minutes)
07 Step
Recipe View Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (10 minutes)
08 Step
Recipe View Once the cakes are completely cooled, frost them with Coffee Icing. (10 minutes)
09 Step
Recipe View Melt semi-sweet chocolate in a double boiler or microwave. Drizzle the melted chocolate around the top edges of the cake, letting it cascade down the sides, or drizzle it over the top of the cake. (5 minutes)
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Philip Frami
Feb 14, 2025The coffee icing is the perfect complement to the chocolate cake. I'll definitely be making this again!
Grover Homenick
Apr 19, 2024My family devoured this cake in one sitting! It's our new favorite chocolate cake recipe.
Moshe Morar
Mar 6, 2024I substituted almond milk for buttermilk and it turned out great! A very forgiving recipe.
Brigitte Reilly
Jul 1, 2023The drizzle of melted chocolate is a fantastic finishing touch. It makes the cake look so professional!
Braden Bogisich
May 16, 2023This cake is amazing! So easy to make and everyone loved it.