For an extra layer of flavor, consider adding a teaspoon of instant espresso powder to the batter. Ensure the mayonnaise is at room temperature for easier mixing. To prevent the cake from sticking, line the bottom of the pan with parchment paper after greasing and flouring. The cake is best stored in an airtight container at room temperature for up to 3 days.
Chocolate Mayonnaise Cake I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS72
Indulge in the surprisingly decadent Chocolate Mayonnaise Cake! This moist and rich cake, baked in a 9x13 inch pan, offers a unique twist on a classic chocolate dessert, delivering a depth of flavor and tenderness you won't forget.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol36 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium158 mg
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Sugar22 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View In a large mixing bowl, combine sugar, eggs, and vanilla extract. Beat at high speed using an electric mixer for 3 minutes, or until the mixture is light and fluffy. (5 minutes)
03 Step
Recipe View Add the mayonnaise and melted chocolate to the egg mixture. Beat on low speed until thoroughly blended. Be careful not to overmix. (2 minutes)
04 Step
Recipe View In a separate medium bowl, whisk together the flour, baking soda, and baking powder to ensure even distribution. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the water, in four additions. Begin and end with the flour mixture. Beat well after each addition until just combined. Overmixing can result in a tough cake. (5 minutes)
06 Step
Recipe View Pour the batter evenly into the prepared 9x13 inch pan. (1 minute)
07 Step
Recipe View Bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean. (45 minutes)
08 Step
Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
09 Step
Recipe View Once completely cooled, frost with your favorite chocolate frosting or dust with powdered sugar. Slice and serve. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Franco Carter
Mar 9, 2025I added chocolate chips to the batter, and it was a huge hit!
Cesar Buckridge
Jan 3, 2025This recipe is a keeper! It's become my go-to chocolate cake recipe.
Luisa Mertz
Sep 19, 2024I was skeptical about the mayonnaise, but this cake turned out incredibly moist and delicious!
Oral Rowe
Aug 20, 2024My family loved this cake! It's so easy to make and perfect for a quick dessert.