For a deeper chocolate flavor, use dark chocolate chips instead of milk chocolate. If you prefer a thinner consistency, add more almond milk, a tablespoon at a time, until desired consistency is reached. Store leftover chocolate hummus in an airtight container in the refrigerator for up to 5 days.
Chocolate Hummus
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING16 People
-
VIEWS15
Indulge in the unexpected delight of Chocolate Hummus – a decadent fusion where creamy chickpeas meet rich cocoa, creating a guilt-free dessert experience. Perfect for dipping fresh fruit, or simply savoring by the spoonful!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Cholesterol1 mg
-
Fiber2 g
-
Protein2 g
-
Saturated Fat1 g
-
Sodium127 mg
-
Sugar3 g
-
Fat1 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
Melt the chocolate chips: In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring in between, until smooth and completely melted. (Approximately 1-3 minutes)
02
Step
1 mins
Combine ingredients: In a food processor, combine the drained and rinsed chickpeas, melted chocolate, cocoa powder, maple syrup, vanilla extract, and salt.
03
Step
7 mins
Blend to perfection: Add almond milk, one tablespoon at a time, while blending continuously until you achieve a luxuriously smooth and creamy texture. Be patient; you may need to scrape down the sides of the bowl periodically. (Approximately 5-7 minutes)
04
Step
1 mins
Serve and enjoy: Transfer the chocolate hummus to a serving bowl. Serve immediately or chill for a cooler treat. Pairs wonderfully with strawberries, apple slices, graham crackers, or your favorite dippers!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Tillman Ebertschimmel
Jun 14, 2025I added a pinch of cinnamon, and it was fantastic!
Reyna Olson
May 26, 2025So easy to make and a great way to sneak in some extra protein.
Lowell Hermann
May 6, 2025I was skeptical, but this is amazing! My kids love it with apples.