For an extra layer of indulgence, consider adding a tablespoon of instant espresso powder to the batter to enhance the chocolate flavor. If you want the chocolate chips to be more evenly distributed throughout the cake, toss them with a tablespoon of flour before adding them to the batter. This will prevent them from sinking to the bottom during baking. To make the cake even more decadent, drizzle it with a chocolate ganache after it has cooled completely.
Chocolate Chocolate Chip Bundt Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS78
Indulge in the ultimate chocolate fantasy with this decadent Bundt cake. A moist, intensely chocolatey delight studded with melted chocolate chips, perfect for satisfying any sweet craving.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Fiber3 g
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Protein4 g
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Saturated Fat6 g
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Sodium359 mg
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Sugar32 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Generously grease and flour a Bundt pan to ensure a clean release. (Prep time: 5 minutes)
02 Step
Recipe View Prepare the cake batter according to the instructions on the chocolate cake mix package. Gently fold in 1 1/2 cups of the semisweet chocolate chips, reserving the remaining chips for later. (Prep time: 10 minutes)
03 Step
Recipe View Pour the chocolate chip-infused batter into the prepared Bundt pan, spreading it evenly. Bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean, indicating it's perfectly baked. (Bake time: 35-40 minutes)
04 Step
Recipe View Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. While the cake is still warm, sprinkle the reserved chocolate chips over the top, allowing them to melt slightly and create a luscious chocolate topping. (Cooling & Finishing: 20 minutes)
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Vinnie Bechtelar
Jun 10, 2025I made this for a bake sale, and it was a huge hit! Everyone loved the chocolatey goodness.
Ned Reichert
Apr 20, 2025My chocolate chips all sunk to the bottom. What did I do wrong?
Dolly Treutel
Oct 8, 2024This recipe was so easy to follow, and the cake turned out amazing! My family devoured it in one sitting!
Yoshiko Turcotte
Sep 25, 2024I added a little bit of coffee to the batter as suggested, and it really brought out the chocolate flavor. Will definitely make this again!